| Pulsed light processing in the preservation of juices and fresh-cut fruits: A review MN Salazar-Zúñiga, E Lugo-Cervantes, J Rodríguez-Campos, ... Food and Bioprocess Technology 16 (3), 510-525, 2023 | 20 | 2023 |
| In Vitro Immunomodulatory Effect of Food Supplement from Aloe vera Z López, A Femenia, G Núñez-Jinez, MN Salazar Zúñiga, ME Cano, ... Evidence‐Based Complementary and Alternative Medicine 2019 (1), 5961742, 2019 | 19 | 2019 |
| Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29 Z López, MN Salazar Zúñiga, A Femenia, GJ Acevedo-Hernández, ... Foods 11 (5), 745, 2022 | 5 | 2022 |
| Jugos a base de frutos: Estrategia para el aprovechamiento de frutos y beneficios para la salud MN Salazar-Zúñiga, GA Castillo Herrera, E Lugo Cervantes, ... INTERCAMBIO DE SABERES ENTRE LA COMUNIDAD Y LA ACADEMIA 1, 255-273, 2024 | | 2024 |
| Research Article In Vitro Immunomodulatory Effect of Food Supplement from Aloe vera Z López, A Femenia, G Núñez-Jinez, MNS Zúñiga, ME Cano, T Espino, ... | | 2019 |
| Evaluación citotóxica de polisacáridos en suplementos alimenticios de Aloe vera IBQMNS Zúñiga, ZRL López, P Knauth | | |
