| Reflections of ‘knowledge exchange professionals’ in the social sciences: emerging opportunities and challenges for university-based knowledge brokers C Knight, C Lightowler Evidence & Policy 6 (4), 543-556, 2010 | 100 | 2010 |
| Sustaining knowledge exchange and research impact in the social sciences and humanities: investing in knowledge broker roles in UK universities C Lightowler, C Knight Evidence & Policy 9 (3), 317-334, 2013 | 92 | 2013 |
| Knowledge brokers the role of intermediaries in producing research impact: the role of intermediaries in producing research impact C Knight, C Lyall Evidence and Policy 9 (3), 309-316, 2013 | 76 | 2013 |
| Selling the “Inca superfood”: Nutritional primitivism in superfoods books and maca marketing J Loyer, C Knight Food, Culture & Society 21 (4), 449-467, 2018 | 64 | 2018 |
| “We can’t go back a hundred million years” Low-carbohydrate dieters’ responses to nutritional primitivism C Knight Food, Culture & Society 18 (3), 441-461, 2015 | 43 | 2015 |
| “Most people are simply not designed to eat pasta”: evolutionary explanations for obesity in the low-carbohydrate diet movement C Knight Public Understanding of Science 20 (5), 706-719, 2011 | 38 | 2011 |
| “An alliance with mother nature”: natural food, health, and morality in low-carbohydrate diet books C Knight Food and Foodways 20 (2), 102-122, 2012 | 36 | 2012 |
| ‘If You're Not Allowed to Have Rice, What do you have with your Curry?’: Nostalgia and Tradition in Low-Carbohydrate Diet Discourse and Practice C Knight Sociological Research Online 16 (2), 121-132, 2011 | 20 | 2011 |
| Indigenous nutrition research and the low-carbohydrate diet movement: Explaining obesity and diabetes in Protein Power C Knight Continuum 26 (2), 289-301, 2012 | 18 | 2012 |
| Ada's Piano Playing in Jane Campion's The Piano Genteel Accomplishment or Romantic Self-expression? C Knight* Australian Feminist Studies 21 (49), 23-34, 2006 | 18 | 2006 |
| “The Food Nature Intended You to Eat”: Low-Carbohydrate Diets and Primitivist Philosophy C Knight The Atkins Diet and Philosophy, 43-56, 2005 | 13 | 2005 |
| Analytic outreach for Intelligence: Insights from a workshop on emerging biotechnology threats KM Vogel, C Knight Intelligence and National Security 30 (5), 686-703, 2015 | 11 | 2015 |
| Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011–14 C Knight Appetite 103, 369-376, 2016 | 9 | 2016 |
| ’The food nature intended you to eat’: nutritional primitivism in low-carbohydrate diet discourse. CA Knight | 9 | 2008 |
| Food in contemporary migration experiences between Britain and Australia: A duoethnographic exploration C Knight, J Shipman Food and Foodways 29 (1), 24-43, 2020 | 7 | 2020 |
| Signifying poverty, class, and nation through Scottish foods: From haggis to deep-fried Mars bars J Fraser, C Knight The Emergence of National Food: The Dynamics of Food and Nationalism, 73-84, 2019 | 6 | 2019 |
| Sustaining knowledge exchange and research impact in the social sciences and humanities: Investing in knowledge broker roles in UK universities C Knight, C Lightowler Evidence and Policy 9 (3), 2013 | 6 | 2013 |
| Nostalgia and authenticity in low-carbohydrate dieting C Knight Authenticity in the kitchen: Proceedings of the Oxford Symposium on Food and …, 2005 | 6 | 2005 |
| Deep-frying the nation: communication about Scottish food and nutrition C Knight Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery, 2015 | 5 | 2015 |
| The Human Fertilisation and Embryology Act 2008 C Knight, MK Smith New Genetics and Society 32 (2), 107-118, 2013 | 3 | 2013 |
