| Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate P Pandey, K Grover, TS Dhillon, A Kaur, M Javed Heliyon 7 (5), 2021 | 36 | 2021 |
| Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview P Pandey, K Grover Journal of Pharmacognosy and Phytochemistry 9 (5), 2784-2792, 2020 | 26 | 2020 |
| Non-pharmacological management of hypertension: A systematic review YP Timsina, P Pandey, IH Mondal, AH Dar Food Chemistry Advances 3, 100406, 2023 | 12 | 2023 |
| Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation–A review AK Saggu, V Tomer, A Kumar, P Pandey Clinical Nutrition Open Science 47, 131-146, 2023 | 9 | 2023 |
| Evaluation of physico-functional, cooking and textural quality characteristics of Foxtail Millet (Setaria italica) based vermicelli P Pandey, U Malagi, N Yenagi, P Dhami Int. J. Curr. Microbiol. App. Sci 6 (10), 1323-1335, 2017 | 9 | 2017 |
| Flavors of apple fruit—a review P Sharma, P Dhami, P Pandey Journal of Nutritional Ecology and Food Research 2 (4), 288-291, 2014 | 7 | 2014 |
| Optimization of value added vermicelli based on Foxtail Millet (Setaria italica) P Pandey, U Malagi, N Yenagi, A Fatima International Journal of Pure & Applied Bioscience 5 (2), 871-879, 2017 | 3 | 2017 |
| Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread P Pandey, K Grover, TS Dhillon, N Chawla, A Kaur Heliyon 10 (3), 2024 | 2 | 2024 |
| Role of Nutraceuticals in Prevention and Management of Bursitis P Pandey, S Sharma, U Rathore, MM Gupta Nutraceuticals and Bone Health, 191-204, 2024 | | 2024 |
| Applications of Cold Plasma Technology in the Food Industry NANG Kaninika Paul, Pragya Pandey, Utsav Rathore ADVANCED RESEARCH METHODS IN FOOD PROCESSING TECHNOLOGIES: Technology for …, 2024 | | 2024 |
| Development and Quality Evaluation of Polyphenols Enriched Black Carrot (Daucus Carota L.) Powder Incorporated Bread TSDAK Pragya Pandey, Kiran Grover https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4377515, 2023 | | 2023 |
| Food Chemistry Advances YP Timsina, P Pandey, IH Mondal, AH Dar | | |
| Non-Dietary Factors Influencing Childhood Obesity: A Comprehensive Review YP Timsina, P Pandey | | |
| Development and Quality Evaluation of Polyphenols Enriched Black Carrot (Daucus Carota L.) Powder Incorporated Bread P Pandey, K Grover, TS Dhillon, N Chawla, A Kaur Available at SSRN 4377515, 0 | | |
Kiran Grover - Food & NutritionProfessor of Food & Nutrition, Punjab Agricultural University, Ludhiana, Punjab在 pau.edu 的电子邮件经过验证
