| Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max (L.) Merr.) MG Choung, IY Baek, ST Kang, WY Han, DC Shin, HP Moon, KH Kang Journal of agricultural and food chemistry 49 (12), 5848-5851, 2001 | 342 | 2001 |
| Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.) MG Choung, BR Choi, YN An, YH Chu, YS Cho Journal of Agricultural and Food Chemistry 51 (24), 7040-7043, 2003 | 156 | 2003 |
| Arabidopsis R2R3-MYB transcription factor AtMYB60 functions as a transcriptional repressor of anthocyanin biosynthesis in lettuce (Lactuca sativa) JS Park, JB Kim, KJ Cho, CI Cheon, MK Sung, MG Choung, KH Roh Plant cell reports 27, 985-994, 2008 | 140 | 2008 |
| Genes up-regulated during red coloration in UV-B irradiated lettuce leaves JS Park, MG Choung, JB Kim, BS Hahn, JB Kim, SC Bae, KH Roh, ... Plant Cell Reports 26, 507-516, 2007 | 121 | 2007 |
| Anthocyanin compositions and biological activities from the red petals of Korean edible rose (Rosa hybrida cv. Noblered) JH Lee, HJ Lee, MG Choung Food Chemistry 129 (2), 272-278, 2011 | 119 | 2011 |
| Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo JM Kim, JS Kim, H Yoo, MG Choung, MK Sung Journal of Agricultural and Food Chemistry 56 (18), 8427-8433, 2008 | 118 | 2008 |
| The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy MS Lee, YS Hwang, J Lee, MG Choung Food chemistry 158, 351-357, 2014 | 117 | 2014 |
| Determination of curcuminoid colouring principles in commercial foods by HPLC JH Lee, MG Choung Food Chemistry 124 (3), 1217-1222, 2011 | 87 | 2011 |
| Antioxidant, anticancer and immune activation of anthocyanin fraction from Rubus coreanus Miquel fruits (Bokbunja) MG Choung, JD Lim Korean Journal of Medicinal Crop Science 20 (4), 259-269, 2012 | 85 | 2012 |
| A major antioxidative components and comparison of antioxidative activities in black soybean SH Kim, TW Kwon, YS Lee, MG Choung, GS Moon Korean Journal of Food Science and Technology 37 (1), 73-77, 2005 | 82 | 2005 |
| Differential responses of B vitamins in black soybean seeds GP Kim, J Lee, KG Ahn, YS Hwang, Y Choi, J Chun, WS Chang, ... Food chemistry 153, 101-108, 2014 | 77 | 2014 |
| Quantitative trait loci associated with oligosaccharide and sucrose contents in soybean (Glycine max L.) HK Kim, ST Kang, JH Cho, MG Choung, DY Suh Journal of Plant Biology 48, 106-112, 2005 | 77 | 2005 |
| Population-specific QTLs and their different epistatic interactions for pod dehiscence in soybean [Glycine max (L.) Merr.] ST Kang, M Kwak, HK Kim, MG Choung, WY Han, IY Baek, MY Kim, ... Euphytica 166, 15-24, 2009 | 62 | 2009 |
| Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits JH Lee, MG Choung Food Chemistry 127 (4), 1686-1693, 2011 | 59 | 2011 |
| Nondestructive determination of herbicide-resistant genetically modified soybean seeds using near-infrared reflectance spectroscopy JH Lee, MG Choung Food chemistry 126 (1), 368-373, 2011 | 55 | 2011 |
| Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy KS Kim, SH Park, MG Choung Journal of agricultural and food chemistry 54 (13), 4544-4550, 2006 | 54 | 2006 |
| Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy HZ Amanah, R Joshi, RE Masithoh, MG Choung, KH Kim, G Kim, BK Cho Infrared Physics & Technology 111, 103477, 2020 | 50 | 2020 |
| Use of near-infrared spectroscopy for estimating fatty acid composition in intact seeds of rapeseed KS Kim, SH Park, MG Choung, YS Jang Journal of Crop Science and Biotechnology 10 (1), 13-18, 2007 | 50 | 2007 |
| Comparison of extraction and isolation efficiency of catechins and caffeine from green tea leaves using different solvent systems MG Choung, YS Hwang, MS Lee, J Lee, ST Kang, TH Jun International journal of food science & technology 49 (6), 1572-1578, 2014 | 49 | 2014 |
| Physiological effect of Korean black soybean pigment JH Son, MG Choung, HJ Choi, UB Jang, GM Son, MW Byun, C Choi Korean Journal of Food Science and Technology 33 (6), 764-768, 2001 | 49 | 2001 |
