| Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status BM Nosal, JR Sakaki, DO Kim, OK Chun Food Science and Biotechnology 31 (8), 1081-1088, 2022 | 11 | 2022 |
| Blackcurrants reduce the risk of postmenopausal osteoporosis: a pilot double-blind, randomized, placebo-controlled clinical trial BM Nosal, JR Sakaki, Z Macdonald, K Mahoney, K Kim, M Madore, ... Nutrients 14 (23), 4971, 2022 | 7 | 2022 |
| Can ordering groceries online support diet quality in adults who live in low food access and low-income environments? DC Avelino, VB Duffy, M Puglisi, S Ray, B Lituma-Solis, BM Nosal, ... Nutrients 15 (4), 862, 2023 | 6 | 2023 |
| Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition BM Nosal, JR Sakaki, MD Mofrad, Z Macdonald, KJ Mahoney, ... Biomedicines 11 (10), 2834, 2023 | 3 | 2023 |
| Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial BM Nosal, SN Thornton, MD Mofrad, JR Sakaki, KJ Mahoney, ... The Journal of Nutritional Biochemistry 133, 109701, 2024 | 2 | 2024 |
| Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults M Darooghegi Mofrad, BM Nosal, DC Avelino, K Killion, M Puglisi, ... Nutrients 16 (13), 2043, 2024 | 2 | 2024 |
| Identification of the Risk Factors Associated with Low Bone Density in Peri-and Early Postmenopausal Women DB Patel, BM Nosal, MD Mofrad, OK Chun Dietetics 3 (1), 75-86, 2024 | 2 | 2024 |
| Multi-Level Intervention Combining Digital Food and Nutrition Literacy Education With PSE Changes to Improve Nutrition Security V Duffy, D Avelino, B Lituma-Solis, X Chen, M Mofrad, D Ziso, B Nosal, ... Journal of Nutrition Education and Behavior 56 (8), S95-S96, 2024 | | 2024 |
| Targeted Metabolomics Reveals Changes in Fecal Serotonergic Levels Following Blackcurrant Supplementation in Peri-and Postmenopausal Women S Thornton, BM Nosal, JL Balsbaugh, J Liddle, A Lotfi, AV Melnik, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations With Bone Health in Peri-and Early Postmenopausal Women BM Nosal, SN Thornton, AV Melnik, A Lotfi, MD Mofrad, A Aksenov, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| Identification of Fecal Biomarkers of High-Fat Diet in Peri–And Postmenopausal Women: A Cross-Sectional Study MD Mofrad, A Lotfi, BM Nosal, S Thornton, AV Melnik, A Aksenov, ... Current Developments in Nutrition 8, 2024 | | 2024 |
| P20-035-23 Blackcurrants Shape Distinct Gut Microbiota Profile and Reduce Risk of Postmenopausal Osteoporosis Potentially via Gut Microbiome-Immune System-Bone Axis B Nosal, S Thornton, MD Mofrad, J Sakaki, K Mahoney, Z Macdonald, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| P03-064-23 Blackcurrant Anthocyanins Improve Blood Lipid and Inflammatory Biomarkers of CVD Risk in Healthy Peri–And Postmenopausal Women Without Changing Body Composition B Nosal, J Sakaki, MD Mofrad, Z Macdonald, K Mahoney, S Thornton, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| PTFS09-04-23 Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern … MD Mofrad, B Nosal, D Avelino, K Killion, M Puglisi, V Duffy, O Chun Current Developments in Nutrition 7, 2023 | | 2023 |
