| An overview on Strawberry [Fragaria × ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation S Sharma, VK Joshi, G Abrol CSIR, 2009 | 54 | 2009 |
| Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine VK Joshi, R Sharma, A Girdher, GS Abrol NISCAIR-CSIR, India, 2012 | 52 | 2012 |
| Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables V Mishra, GS Abrol, N Dubey Postharvest disinfection of fruits and vegetables, 253-272, 2018 | 49 | 2018 |
| Value addition of wild apricot fruits grown in North–West Himalayan regions-a review R Sharma, A Gupta, GS Abrol, VK Joshi Journal of Food Science and Technology 51, 2917-2924, 2014 | 49 | 2014 |
| Effect of solar drying on physico-chemical and antioxidant properties of mango, banana and papaya GS Abrol, D Vaidya, A Sharma, S Sharma National Academy Science Letters 37, 51-57, 2014 | 46 | 2014 |
| Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine D Vaidya, M Vaidya, S Sharma, S Ghanshayam Natural Product Radiance 8 (4), 380-385, 2009 | 35 | 2009 |
| Vermouth: Technology of production and quality characteristics PS Panesar, VK Joshi, R Panesar, GS Abrol Advances in Food and Nutrition Research 63, 251-283, 2011 | 32 | 2011 |
| Fruit wines: Production technology VK Joshi, D Attri, TK Singh, GS Abrol Handbook of enology 3, 1177-1221, 2011 | 24 | 2011 |
| Specific features of table wine production technology VK Joshi, BL Attri, PS Panesar, GS Abrol, S Sharma, AD Thakur, S Selli Elsevier Inc., 2017 | 18 | 2017 |
| Stone fruit: wine and brandy VK Joshi, R Sharma, GS Abrol Handbook of Food and Beverage Fermentation Technology. CRC Press, Florida, 2011 | 14 | 2011 |
| Nutritional and medicinal value of underutilized fruits AK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK Pandey Acta Scientific Agriculture 3 (1), 16-22, 2019 | 12 | 2019 |
| Effect of addition of extracts of different herbs and spices on fermentation behaviour of apple must to prepare wine with medicinal value VK Joshi, S John, GS Abrol National Academy Science Letters 37, 541-546, 2014 | 12 | 2014 |
| Preparation and evaluation of functionally enriched squash from Rhododendron (Rhododendron arboreum Sm.) flowers M Bhatt, GS Abrol, S Kumar, BP Nautiyal International Journal of Food and Fermentation Technology 7 (1), 191-196, 2017 | 10 | 2017 |
| Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.) wine. GS Abrol, KD Sharma, S Kumar Journal on Processing and Energy in Agriculture 19 (5), 228-232, 2015 | 10 | 2015 |
| Role of calcium in maintenance of postharvest quality of horticultural crops GS Abrol, KS Thakur, R Pal, S Punetha International Journal of Economic Plants 4 (May, 2), 088-093, 2017 | 9 | 2017 |
| Indigenous fermented foods VK Joshi, V Garg, GS Abrol Food Biotechnology: Principles and Practices. IK Publishing House, New Delhi …, 2012 | 9 | 2012 |
| Effect of spinach and chickpea flour fortification on cooking, functional and textural properties of wheat pasta AG Shyam, V Mishra, D Vaidya, A Sharma Journal on Processing and Energy in Agriculture 21 (2), 81-85, 2017 | 8 | 2017 |
| Heterosis studies in tomato (Lycopersicon esculentum Mill.) for yield and yield attributing traits for further implications in crop improvement P Kumar, A Paliwal, SC Pant, P Bahuguna, G Abrol Journal of Bio Innovation 5 (6), 959-972, 2016 | 8 | 2016 |
| Fermented fruit and vegetable products as functional foods-An overview R Sharma, VK Joshi, GS Abrol Indian Food Packer 66 (4), 45-53, 2012 | 8 | 2012 |
| Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment A Sharma, D Vaidya, GS Abrol, N Rana, N Chauhan Journal of food science and technology 52, 3837-3842, 2015 | 7 | 2015 |
