| Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto Ultrasonics Sonochemistry 70, 105304, 2021 | 90 | 2021 |
| Structural modification on potato tissue and starch using ethanol pre-treatment and drying process JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ... Food Structure, 100202, 2021 | 30 | 2021 |
| Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people BS Bitencourt, JS Guedes, ASMC Saliba, AGO Sartori, LCR Torres, ... Food Research International 170, 113010, 2023 | 13 | 2023 |
| Uvaia fruit (Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds BO Gomes, KC Santos, GR Carvalho, BS Bitencourt, JS Guedes, ... Journal of Food Processing and Preservation 46 (2), e16284, 2022 | 11 | 2022 |
| Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia AG de Oliveira Sartori, ASMC Saliba, BS Bitencourt, JS Guedes, ... Innovative Food Science & Emerging Technologies 84, 103289, 2023 | 10 | 2023 |
| Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing ML Rojas, BO Gomes, GR Carvalho, KC Santos, JS Guedes, ... Journal of Food Process Engineering 44 (10), e13822, 2021 | 10 | 2021 |
| Drying of roots and tubers GR Carvalho, KC Santos, JS Guedes, BS Bitencourt, ML Rojas, ... Drying Technology in Food Processing, 587-628, 2023 | 6 | 2023 |
| Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil JS Guedes, DC Lima, N Castanha, MD Matta Junior, PED Augusto Journal of Food Processing and Preservation 45 (10), e15845, 2021 | 5 | 2021 |
| Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people JS Guedes, BS Bitencourt, PED Augusto Food Bioscience 56, 103310, 2023 | 2 | 2023 |
| A new prototype to perform the fork method of the International Dysphagia Diet Standardisation Initiative (IDDSI) in a texturometer JP Lancha, JS Guedes, BS Bitencourt, B de Oliveira Gomes, P Augusto | 2 | 2022 |
| Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds PAI Sponchiado, MT de Melo, BS Bitencourt, JS Guedes, ... Emergent Materials, 1-14, 2024 | | 2024 |
| Novel processing technologies to enhance starch functionality BS Bitencourt, JS Guedes, BC Maniglia, N Castanha, ML Rojas, ... Starch in Food, 213-233, 2024 | | 2024 |
| 3D Food Printing: Fundamental Concepts, Crucial Factors, and a Critical Discussion about Acceptance and Sustainable Contribution JS Guedes, BS Bitencourt, PAI Sponchiado, PED Augusto, AP Ramos, ... Smart Food Industry: The Blockchain for Sustainable Engineering, 185-207, 2023 | | 2023 |
| Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative JS Guedes, BS Bitencourt, B de Oliveira Gomes, JP Lancha, P Augusto International Congress on Engineering and Food-ICEF14, 2023, 2023 | | 2023 |
| Avaliação físico-química e compostos bioativos de genotypes de batata-doce L Pilon, JS Guedes, BS Bitencourt, RA de Castro Melo, ... Horticultura Brasileira 39 (3), 2022 | | 2022 |
| MODIFICATION BY DRY HEATING TREATMENT (DHT) OF MAIZE STARCH: EFFECTS ON PASTE AND TEXTURE PROPERTIES OF GEL JS Guedes, BS Bitencourt, P Augusto Galoá, 2021 | | 2021 |
| QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION GR de Carvalho, KC Santos, JS Guedes, M Rojas, P Augusto Galoá, 2021 | | 2021 |
| ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS B de Oliveira Gomes, M Rojas, GR de Carvalho, KC Santos, JS Guedes, ... Galoá, 2021 | | 2021 |
| Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics and starch properties JS Guedes Universidade de São Paulo, 2020 | | 2020 |
| Characterization of a novel starch source: Uvaia (Eugenia pyriformis Cambess) seed DC Lima, JS Guedes, NC da Silva, MD da Matta Junior, P Augusto Galoá, 2020 | | 2020 |
