| Acceleration of sago food diversification in improving the welfare of sago farmers in Riau province A Pramana, H Adhianata, Y Zamaya, Y Nopiani, P Alvionita IOP Conference Series: Earth and Environmental Science 934 (1), 012091, 2021 | 6 | 2021 |
| Pendugaan umur simpan ikan patin salai menggunakan metode akselerasi dengan kemasan HDPE dan teknik pengemasan aluminium foil DF Ayu, R Efendy, Y Nopiani, E Saputra, S Haryani Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 88-96, 2022 | 5 | 2022 |
| KARAKTERISTIK GEL HAND SANITIZER BERBAHAN DASAR EKSTRAK LIMBAH KULIT NANAS DAN SERAI WANGI YK Dewi, Y Nopiani, VS Johan, E Saputra, M Idhamsyah, P Ayuni Jurnal Teknologi Pertanian Andalas 27 (1), 45-53, 2023 | 1 | 2023 |
| The Effect of Extraction Temperature on the Physicochemical Characteristics of Pectin From Banana Bunch Y Nopiani, FH Hamzah, U Pato, M Zamzani IOP Conference Series: Earth and Environmental Science 1364 (1), 012073, 2024 | | 2024 |
| KARAKTERISTIK FISIK HAND SANITIZER BERBAHAN DASAR EKSTRAK LIMBAH KULIT NANAS DAN SERAI WANGI E Saputra, YK Dewi, VS Johan, Y Nopiani Prosiding Seminar Nasional Pertanian 1, 199-205, 2024 | | 2024 |
| Estimation of shelf life for Ready-To-Eat sardines (RTE) using the Accelerated Shelf-Life Testing (ASLT) method Y Nopiani, N Hasnah, AH Dameswary, I Yunita BIO Web of Conferences 99, 02017, 2024 | | 2024 |
| Characteristics of mosquito-repellent lotion made from pineapple peel waste YK Dewi, VS Johan, N Hasnah, Y Nopiani, R Utami, N Yunita BIO Web of Conferences 99, 02019, 2024 | | 2024 |
| The shelf life of smoked catfish coated with edible coating chitosan with an addition horticultural product (red ginger and red galangal) essential oil using the acceleration … R Efendi, NA Harahap, DF Ayu, E Saputra, Y Nopiani IOP Conference Series: Earth and Environmental Science 1241 (1), 012084, 2023 | | 2023 |
| PENGARUH TEPUNG AMPAS KEDELAI DALAM PEMBUATAN FLAKES UBI JALAR MERAH Y Nopiani, DF Ayu, E Rossi, Y Zalfiatri, S Nurhajijah Jurnal Teknologi Pertanian 24 (2), 95-104, 2023 | | 2023 |
| KAJIAN SIFAT FISIK, KIMIA, DAN SENSORI FRUIT LEATHER BELIMBING WULUH (Averrhoa billimbi L) DENGAN PENAMBAHAN PEMANIS RENDAH KALORI STEVIA (Stevia rebaudiana) Y Nopiani, RY Purwaningtyas, H Mursyid, A Pramana Jurnal Ilmu Pangan dan Hasil Pertanian 6 (1), 52-64, 2022 | | 2022 |
| Optimization Hydroxypropyl Methyl Cellulose (HPMC) synthesis from white jack bean hulls (Canavalia ensiformis L. (DC)). Y Nopiani, A Murdiati, W Setyaningsih | | 2021 |
| PENGUKURAN PRODUKTIVITAS INDUSTRI KERIPIK TEMPE SUKA NICKY MENGGUNAKAN METODE APC (THE AMERICAN PRODUCTIVITY CENTER) Y NOPIANI Universitas Gadjah Mada, 2014 | | 2014 |
| Indeks Penulis Volume 41 Tahun 2021 KNS Abadi, SAV Abadi, DR Adawiyah, MS Adzim, Y Afriani, M Ainuri, ... | | |
| KARAKTERISTIK FISIKOKIMIA BRIKET ARANG BATANG KELAPA SAWIT DENGAN PENAMBAHAN ARANG TEMPURUNG KELAPA H Santo, VS Johan, Y Zalfiatri, Y Nopiani Sagu 22 (1), 32-37, 0 | | |
| Optimasi Sintesis Hydroxypropyl Methyl Cellulose (HPMC) dari Kulit Koro Pedang Putih (Canavalia ensiformis L.(DC) Y Nopiani, A Murdiati, W Setyaningsih agriTECH 41 (4), 395-407, 0 | | |
