| Utilization of pomace from apple processing industries: a review R Shalini, DK Gupta Journal of food science and technology 47, 365-371, 2010 | 378 | 2010 |
| Effect of hurdle technology in food preservation: a review S Singh, R Shalini Critical reviews in food science and nutrition 56 (4), 641-649, 2016 | 191 | 2016 |
| Biobased packaging materials for the food industry R Shalini, A Singh J. Food Sci. Technol 5 (1), 16-20, 2009 | 18 | 2009 |
| Drying kinetics of apple pomace cake R Shalini, DK Gupta, A Singh Journal of Food Science and Technology 46 (5), 477, 2009 | 9 | 2009 |
| Studies on the Drying Characteristics of apple pomace on Tray Drier R Shalini, A Ranjan, N Kumar Proceedings of the 16th International Drying Symposium (IDS 2008), Hyderabad …, 2008 | 9 | 2008 |
| Apple pomace drying R SHALINI LAP Lambert Academic Publishing, 2010 | 7 | 2010 |
| Additives used in soft drinks P Khatri, R Shalini Beverage and Food World, 30-34, 2008 | 6 | 2008 |
| Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice S Singh, A Kumar, R Shalini Mediterranean Journal of Nutrition and Metabolism 5 (2), 113-117, 2012 | 5 | 2012 |
| Studies on effect on preservation techniques and storage condition on TSS and pH of flavoured aloe vera juice S Singh, A Kumar, R Shalini Beverage and Food World 36 (12), 15-19, 2009 | 5 | 2009 |
| Application of Taguchi approach for the optimization of osmotic dehydration of papaya (Carica papaya L.) R Shalini, A Saxena, BR Shakya Asian Journal of Microbiology, Biotechnology and Environmental Sciences 20 …, 2018 | 2 | 2018 |
| Mushrooms: Health Food for Developing Nations R Shalini Beverage and Food World 36 (2), 30-32, 2009 | 1 | 2009 |
| Hybridization Challenges and Mitigating Techniques for The Realization of Reliable DC-DC Converter HMCS for Aerospace Applications A Singh, R Shalini, A Andhiwal, K Singh, S Sudhakar Journal of Aerospace Sciences and Technologies, 403-414, 2023 | | 2023 |
| Modelling of mass transfer kinetics of sapota (Achraszapota) in ternary solutions of sugar and calcium salt during osmotic dehydration R Shalini, A Saxena, BR Shakya International Journal of Postharvest Technology and Innovation 6 (2), 151-161, 2019 | | 2019 |
| MODELLING OF OSMOTIC DEHYDRATION PROCESS OF PEAR (PYRUS COMMUNIS L.) IN TERNARY SOLUTIONS OF SUGAR AND CALCIUM SALT USING RESPONSE SURFACE METHODOLOGY R Shalini, A Saxena, BR Shakya CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (4), 23-42, 2018 | | 2018 |
| Implementation of Food Safety Management Systems (ISO 22000: 2005) Certification: A Journey towards Improvement in Guality and Food Safety SP Singh, R Shalini Productivity 53 (1), 2012 | | 2012 |
| Studies on the Osmotic Dehydration of Selected Indian Fruits R Shalini Noida, 0 | | |
| MODELING OF MASS TRANSFER KINETICS OF PEAR (PYRUS COMMUNIS L.) IN TERNARY SOLUTIONS OF SUGAR AND CALCIUM SALT DURING OSMOTIC DEHYDRATION R SHALINI, A SAXENA, BR SHAKYA | | |
| Effect of Hurdle Technology in Food S SINGH, R SHALINI | | |
| Journey towards Improvement in Quality and Food Safety SP SINGH, R SHALINI | | |
