| Application of Nanotechnology in Food Science: Perception and Overview T Singh, S Shukla, P Kumar, VVKB Wahla Frontiers in Microbiology, 2017 | 635 | 2017 |
| Rhizosphere competent Pseudomonas aeruginosa in the management of Heterodera cajani on sesame T Kumar, V Wahla, P Pandey, RC Dubey, DK Maheshwari World Journal of Microbiology and Biotechnology 25, 277-285, 2009 | 32 | 2009 |
| Application of nanotechnology in food science: perception and overview. Front Microbiol 8: 1501 T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather | 31 | 2017 |
| Nematicidal fluorescent pseudomonads for the in vitro and in vivo suppression of root knot (Meloidogyne incognita) of Capsicum annuum L. V Wahla, DK Maheshwari, VK Bajpai Pest management science 68 (8), 1148-1155, 2012 | 22 | 2012 |
| Corrigendum: Application of nanotechnology in food science: Perception and overview T Sing, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather Frontiers in Microbiology 8, 313771, 2017 | 20 | 2017 |
| Rhizobacteria for management of nematode disease in plants DK Maheshwari, S Shukla, A Aeron, T Kumar, CK Jha, D Patel, M Saraf, ... Bacteria in agrobiology: disease management, 379-404, 2013 | 12 | 2013 |
| GC-MS ANALYSIS OF ANTIFUNGAL COMPOUNDS DERIVED FROM SOIL ACTINOBACTERIA T Singh, V Wahla INTERNATIONAL RESEARCH JOURNAL OF PHARMACY 2 (9), 4, 2018 | 7 | 2018 |
| Role of microorganisms in bioremediation of pesticides V Wahla, S Shukla Research Anthology on Emerging Techniques in Environmental Remediation, 150-176, 2022 | 6 | 2022 |
| Plant growth promoting endophytic bacteria: Boon to agriculture V Wahla, S Shukla Environment Conservation Journal 18 (3), 107-114, 2017 | 5 | 2017 |
| Influence of different sterilizing methods on isolation endophytic bacteria from Rauvolfia serpentina S Shukla̽, V Wahla Pharm Innov J 8, 38-41, 2019 | 4 | 2019 |
| Optimization of surface sterilization method for the isolation of endophytic fungi associated with Curcuma longa L. and their antibacterial activity. H Deepak, V Virk | 3 | 2022 |
| Microbial Assessment of Some Common Indian Brands of Talcum Powder V Wahla International Journal for Pharmaceutical Research Scholars 4 (2), 296-300, 2015 | 3 | 2015 |
| Isolation and characterization of Bacterial Contaminants of Salad Vegetables V Wahla International journal for pharmaceutical research scholars 4 (2), 283-289, 2015 | 2 | 2015 |
| Production, Purification and Characterization of Bacteriocin Produced by Novel L. PentosusMW857478 for Enhancement of Food Safety and Shelf-Life of Paneer. V Virk, G Verma, C Ram Indian Journal of Forensic Medicine & Toxicology 16 (1), 2022 | 1 | 2022 |
| Antimicrobial Peptide: An Emerging Category in Food Industries CR Verinder Virk, Garima Verma Annals of the Romanian Society for Cell Biology 25 (2), 2038-2042, 2021 | 1* | 2021 |
| CHARACTERIZATION OF MULTIPLE PLANT GROWTH PROMOTION TRAITS OF ENDOPHYTIC BACTERIA ISOLATED FROM CATHRANTHUS ROSEUS V Wahla, S Shukla INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 5 (01), 169-173, 2018 | 1 | 2018 |
| Amelioration in nanobiosensors for the control of plant diseases: current status and future challenges V Virk, H Deepak, K Taneja, R Srivastava, S Giri Frontiers in Nanotechnology 6, 1310165, 2024 | | 2024 |
| Synergistic interaction of Curcuma longa with its microbiome: a mini review V Virk, H Deepak, K Taneja Journal of Postharvest Technology 11 (1), 16-24, 2023 | | 2023 |
| Screening and Evaluation of Bacteriocin Producing L. planatrum and L. pentosus Against Food-Borne Pathogenic Bacteria Isolated from Raw Milk of Cow and Goat from Northern … V Virk, G Verma, C Ram | | 2022 |
| Quantitative profiling of bacteriocin present in dairy probiotics preparation of Lactobacillus pentosus by liquid chromatography mass spectrometery G Verma, V Virk Journal of Postharvest Technology 10 (4), 26-33, 2022 | | 2022 |
