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Jing Che
Jing Che
Aarhus University
在 food.au.dk 的电子邮件经过验证
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A highly sensitive electrochemical sensor containing nitrogen-doped ordered mesoporous carbon (NOMC) for voltammetric determination of L-tryptophan
Y Zhang, GIN Waterhouse, Z Xiang, J Che, C Chen, W Sun
Food chemistry 326, 126976, 2020
592020
The anti-fouling effect of surfactants and its application for electrochemical detection of bisphenol a
X Wang, J Che, M Wu, Y Shi, M Li, J Shan, L Liu
Journal of The Electrochemical Society 165 (16), B814, 2018
172018
Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells
Z Sattari, SDH Nielsen, J Che, MK Rasmussen, Y Yue, S Purup, ...
Future Foods, 100395, 2024
12024
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