| Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp Z Zhang, L Xiao, Y Lou, M Jin, C Liao, PK Malakar, Y Pan, Y Zhao Food Control 51, 31-36, 2015 | 103 | 2015 |
| Use of acidic electrolyzed water ice for preserving the quality of shrimp T Lin, JJ Wang, JB Li, C Liao, YJ Pan, Y Zhao Journal of Agricultural and Food Chemistry 61 (36), 8695-8702, 2013 | 93 | 2013 |
| Effect of acidic electrolyzed water ice on quality of shrimp in dark condition JJ Wang, T Lin, JB Li, C Liao, YJ Pan, Y Zhao Food Control 35 (1), 207-212, 2014 | 61 | 2014 |
| Impacts of florfenicol on the microbiota landscape and resistome as revealed by metagenomic analysis Q Zeng, C Liao, J Terhune, L Wang Microbiome 7, 1-13, 2019 | 59 | 2019 |
| Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp Z Zhang, H Liu, Y Lou, L Xiao, C Liao, PK Malakar, Y Pan, Y Zhao Applied microbiology and biotechnology 99, 6451-6462, 2015 | 39 | 2015 |
| Changes in physicochemical properties and bactericidal efficiency of acidic electrolyzed water ice and available chlorine decay kinetics during storage J Li, T Lin, Q Lu, JJ Wang, C Liao, Y Pan, Y Zhao LWT-Food Science and Technology 59 (1), 43-48, 2014 | 26 | 2014 |
| Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment Z Liu, C Liao, K Golson, S Phillips, L Wang Food Control 121, 107569, 2021 | 13 | 2021 |
| Simultaneous construction of PCR‐DGGE‐based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps C Liao, ZY Peng, JB Li, XW Cui, ZH Zhang, PK Malakar, WJ Zhang, ... Letters in applied microbiology 60 (3), 210-216, 2015 | 13 | 2015 |
| Drying and disinfection of off-ground harvested almonds using step-down temperature hot air heating C Chen, C Liao, I Wongso, W Wang, R Khir, G Huang, F Niederholze, ... LWT 152, 112282, 2021 | 11 | 2021 |
| Evaluation of the bacterial populations present in Spring Mix salad and their impact on the behavior of Escherichia coli O157: H7 C Liao, L Wang Food Control 124, 107865, 2021 | 9 | 2021 |
| The microbial quality of commercial chopped romaine lettuce before and after the “use by” date C Liao, L Wang Frontiers in Microbiology 13, 850720, 2022 | 7 | 2022 |
| Establishment and validation of RNA-based predictive models for understanding survival of vibrio parahaemolyticus in oysters stored at low temperatures C Liao, Y Zhao, L Wang Applied and environmental microbiology 83 (6), e02765-16, 2017 | 7 | 2017 |
| Survival and Metabolic Activity of Listeria monocytogenes on Ready‐to‐Eat Roast Beef Stored at 4 °C JW Broady, D Han, J Yuan, C Liao, CL Bratcher, MR Lilies, EH Schwartz, ... Journal of food science 81 (7), M1766-M1772, 2016 | 6 | 2016 |
| Microbial analysis of the production line for roasted seaweed snacks F Zhou, Z Zhu, C Wang, S Zhao, S Han, L Chen, Y Ding, C Liao, X Li, Y Xu, ... LWT 187, 115372, 2023 | 2 | 2023 |
| Effects of GC Clamps on RpoB-PCR-DGGE Fingerprint of Three Types of Food Borne Pathogens C LIAO, Z ZHANG, X YAO, J XIE, W ZHANG, Y PAN, Y ZHAO Biotechnology Bulletin 32 (5), 212, 2016 | 2 | 2016 |
| Microbiome-based classification models for fresh produce safety and quality evaluation C Liao, L Wang, G Quon Microbiology Spectrum 12 (4), e03448-23, 2024 | | 2024 |
| Fitness and transcriptomic analysis of pathogenic Vibrio parahaemolyticus in seawater at different shellfish harvesting temperatures Z Liu, C Liao, L Wang Microbiology Spectrum 11 (6), e02783-23, 2023 | | 2023 |
| Alignment-free microbiome-based classification of fresh produce safety and quality C Liao, L Wang, G Quon bioRxiv, 2022.08. 25.505309, 2022 | | 2022 |
| Understanding the native microbial populations for better produce safety and quality C Liao UC Davis, 2022 | | 2022 |
| Establishment and validation of molecular predictive models for understanding survival and susceptibility of Vibrio parahaemolyticus in seafood stored at low temperature C Liao Auburn University, 2016 | | 2016 |
Luxin WangUniversity of California Davis在 ucdavis.edu 的电子邮件经过验证
