| On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth F Azarikia, S Abbasi Food Hydrocolloids 24 (4), 358-363, 2010 | 206 | 2010 |
| Coacervation and precipitation in polysaccharide–protein systems F Comert, AJ Malanowski, F Azarikia, PL Dubin Soft Matter 12 (18), 4154-4161, 2016 | 135 | 2016 |
| Gum Tragacanth: Structure, characteristics and applications in foods M Nejatian, S Abbasi, F Azarikia International Journal of Biological Macromolecules 160, 846-860, 2020 | 120 | 2020 |
| Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum) F Azarikia, S Abbasi Food Hydrocolloids 59, 35-44, 2016 | 105 | 2016 |
| Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage A Selahvarzi, Y Ramezan, MR Sanjabi, H Mirsaeedghazi, F Azarikia, ... Journal of Food Measurement and Characterization 15, 5683-5694, 2021 | 50 | 2021 |
| Efficacy of whey protein–tragacanth on stabilization of oil-in-water emulsions: Comparison of mixed and layer by layer methods F Azarikia, S Abbasi Food Hydrocolloids 59, 26-34, 2016 | 45 | 2016 |
| Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability F Azarikia, B Wu, S Abbasi, DJ McClements Food Research International 78, 18-26, 2015 | 40 | 2015 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink A Selahvarzi, Y Ramezan, MR Sanjabi, B Namdar, M Akbarmivehie, ... Food Bioscience 49, 101918, 2022 | 32 | 2022 |
| Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine A Selahvarzi, MR Sanjabi, Y Ramezan, H Mirsaeedghazi, F Azarikia, ... Journal of Food Processing and Preservation 45 (9), e15726, 2021 | 32 | 2021 |
| Olive oil classification and fraud detection using E-nose and ultrasonic system MR Zarezadeh, M Aboonajmi, MG Varnamkhasti, F Azarikia Food Analytical Methods 14, 2199-2210, 2021 | 26 | 2021 |
| On the heat stability of whey protein: Effect of sodium hexametaphosphate M Rasouli, S Abbasi, F Azarikia, R Ettelaie International Journal of Dairy Technology 73 (1), 46-56, 2020 | 25 | 2020 |
| Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods F Azarikia, S Abbasi, MG Scanlon, DJ McClements International journal of food properties 20 (sup2), 2084-2095, 2017 | 21 | 2017 |
| Investigation of the efficiency and mechanisms of some hydrocolloids on the stabilization of Doogh F Azarikia, S Abbasi, MH Azizi Iranian J Nutr Sci and Food Tech 4 (1), 11-22, 2009 | 17 | 2009 |
| Polysaccharide zeta-potentials and protein-affinity F Comert, F Azarikia, PL Dubin Physical Chemistry Chemical Physics 19 (31), 21090-21094, 2017 | 15 | 2017 |
| Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh F Azarikia, S Abbasi, MH Azizi Iranian Journal of Nutrition Sciences and Food Technology 4 (1), 11-22, 2009 | 13 | 2009 |
| Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP) N Yousefi, S Abbasi, F Azarikia, MH Azizi Food Chemistry 400, 133980, 2023 | 9 | 2023 |
| Nanocarriers, films and composites based on milk proteins A Madadlou, F Azarikia Advances in natural polymers: Composites and nanocomposites, 169-191, 2012 | 7 | 2012 |
| Stabilization of hempseed protein dispersion: Influence of sonication, hydrocolloids, and sodium hexametaphosphate SN Mousavi, S Abbasi, F Azarikia Journal of Food Processing and Preservation 45 (7), e15592, 2021 | 3 | 2021 |
| High-Pressure Carbon Dioxide Use to Control Dried Apricot Pests, Tribolium castaneum and Rhyzopertha dominica, and Assessing the Qualitative Traits of Dried … R Sadeghi, F Heidari, A Ebadollahi, F Azarikia, A Jamshidnia, F Palla Foods 10 (6), 1190, 2021 | 3 | 2021 |
| Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara F Azarikia, S Abbasi Iranian Journal of Nutrition Sciences and Food Technology 3 (1), 45-55, 2008 | 2 | 2008 |
