| Effect of processing on physicochemical and antinutritional factors of “Anchote”(Coccinia abyssinica) and development of value added biscuit H Shebabaw Addis Ababa University, 1-102, 2013 | 14 | 2013 |
| Extraction and Characterization of Cellulose Nanocrystals from Anchote (Coccinia Abyssinica) Bagasse HS Kassa, SA Jabasingh, SA Mohammed, SY Baek, SY Park Macromolecular Research 30 (11), 776-782, 2022 | 8 | 2022 |
| Mechanical, barrier, and antimicrobial properties of anchote (Coccinia abyssinica) starch films containing cellulose nanocrystals and rosemary essential oil HS Kassa, SA Jabasingh, SA Mohammed, SY Park, SY Baek Biomass Conversion and Biorefinery 13 (8), 7333-7347, 2023 | 4 | 2023 |
| Microbiology and health benefits of traditional alcoholic beverages of Africa EG Fentie, HS Kassa Microbiology and Health Benefits of Traditional Alcoholic Beverages, 261-293, 2025 | | 2025 |
| Optimization and characterization of active bio-plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extract TG Moges, HS Kassa, HW Woldemariam Biomass Conversion and Biorefinery, 1-19, 2024 | | 2024 |
Seung-Yeop BaekKyungpook National University在 kakao.com 的电子邮件经过验证
