| An application of the theory of planned behaviour to predict intention to consume plant-based yogurt alternatives S Pandey, C Ritz, FJA Perez-Cueto Foods 10 (1), 148, 2021 | 41 | 2021 |
| Intake of animal-based foods and consumer behaviour towards organic food: The case of Nepal M Budhathoki, S Pandey Sustainability 13 (22), 12795, 2021 | 10 | 2021 |
| Factors influencing consumers' food waste reduction behaviour at university canteens S Pandey, M Budhathoki, FJA Perez-Cueto, M Thomsen Food Quality and Preference 111, 104991, 2023 | 8 | 2023 |
| Psychosocial determinants of vegetable intake among nepalese young adults: an exploratory survey S Pandey, M Budhathoki, DK Yadav Frontiers in Nutrition 8, 688059, 2021 | 8 | 2021 |
| Who buys surplus meals? An exploratory survey in Danish canteens S Pandey, M Budhathoki, K Feng, M Thomsen, HC Reinbach Foods 12 (5), 1035, 2023 | 5 | 2023 |
| Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis S Pandey, A Olsen, FJA Perez-Cueto, M Thomsen Journal of nutrition education and behavior, 2023 | 2 | 2023 |
| Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date CV Melgaard, E Voss, MF Hansen, M Lassen, M Hvidtfeldt, S Pandey, ... Food Frontiers 5 (2), 494-507, 2024 | 1 | 2024 |
| Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark S Pandey, A Bohl, V Favari, P Mora, S Phuyal, E Sojková, M Budhathoki, ... Frontiers in Nutrition 11, 1371634, 2024 | | 2024 |
| Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens. Foods 2023, 12, 1035 S Pandey, M Budhathoki, K Feng, M Thomsen, HC Reinbach | | 2023 |
| Gut Bacteria Metabolite Raises Heart Disease Risk S Pandey In Health, 2020 | | 2020 |
| Understanding the Role of Gut Microbes on Eating Behaviour S Pandey | | |
| Your Gut Affects Your Mental Health–Here's How S Pandey | | |
Mausam BudhathokiUniversity of Stirling在 stir.ac.uk 的电子邮件经过验证
