| Chemical profile, functional and antioxidant properties of tomato peel fiber I Navarro-González, V García-Valverde, J García-Alonso, MJ Periago Food Research International 44 (5), 1528-1535, 2011 | 380 | 2011 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 209 | 2022 |
| Nutritional importance of carotenoids and their effect on liver health: A review LI Elvira-Torales, J García-Alonso, MJ Periago-Castón Antioxidants 8 (7), 229, 2019 | 185 | 2019 |
| Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening M Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ... International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009 | 159 | 2009 |
| Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars V García-Valverde, I Navarro-González, J García-Alonso, MJ Periago Food and Bioprocess Technology 6, 391-402, 2013 | 149 | 2013 |
| Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ... Innovative food science & emerging technologies 10 (2), 179-188, 2009 | 142 | 2009 |
| Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects J García-Alonso, G Ros, ML Vidal-Guevara, MJ Periago Nutrition research 26 (7), 330-339, 2006 | 118 | 2006 |
| The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes S Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ... Food research international 49 (1), 296-302, 2012 | 103 | 2012 |
| A meta-analysis on the role of soluble fibre in diets for growing rabbits A Trocino, J García Alonso, R Carabaño, G Xiccato World Rabbit Science 21 (1), 1-15, 2013 | 102 | 2013 |
| Should we monitor vitamin B12 and folate levels in Crohn's disease patients? F Bermejo, A Algaba, I Guerra, M Chaparro, G De-La-Poza, P Valer, ... Scandinavian Journal of Gastroenterology 48 (11), 1272-1277, 2013 | 85 | 2013 |
| Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age A Pérez-Bonilla, M Frikha, S Mirzaie, J García, GG Mateos Poultry Science 90 (12), 2801-2810, 2011 | 82 | 2011 |
| Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis C Bernal, G Martín-Pozuelo, AB Lozano, Á Sevilla, J García-Alonso, ... The Journal of nutritional biochemistry 24 (11), 1870-1881, 2013 | 66 | 2013 |
| Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells J García-Alonso, G Ros, MJ Periago Food Research International 39 (9), 982-991, 2006 | 62 | 2006 |
| Folate content in tomato (Lycopersicon esculentum). Influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures MD Iniesta, D Perez-Conesa, J Garcia-Alonso, G Ros, MJ Periago Journal of Agricultural and Food Chemistry 57 (11), 4739-4745, 2009 | 61 | 2009 |
| Bioactive compounds of tomato: Cancer chemopreventive effects and influence on the transcriptome in hepatocytes I Navarro-González, J García-Alonso, MJ Periago Journal of Functional Foods 42, 271-280, 2018 | 59 | 2018 |
| The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis G Martín-Pozuelo, I Navarro-González, R González-Barrio, M Santaella, ... European journal of nutrition 54, 933-944, 2015 | 57 | 2015 |
| The inhibitory effects of bioactive compounds of tomato juice binding to hepatic HMGCR: in vivo study and molecular modelling I Navarro-Gonzalez, H Perez-Sanchez, G Martin-Pozuelo, ... PLoS One 9 (1), e83968, 2014 | 57 | 2014 |
| Effects of postharvest UV‐C treatment on carotenoids and phenolic compounds of vine‐ripe tomatoes S Bravo, J García‐Alonso, G Martín‐Pozuelo, V Gómez, ... International journal of food science & technology 48 (8), 1744-1749, 2013 | 49 | 2013 |
| Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert MC Ramirez-Tortosa, J García-Alonso, ML Vidal-Guevara, JL Quiles, ... British journal of nutrition 91 (6), 943-950, 2004 | 35 | 2004 |
| Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect N Baenas, V Nunez-Gomez, I Navarro-Gonzalez, L Sanchez-Martinez, ... LWT 134, 110140, 2020 | 33 | 2020 |
