| Meat production and supply chain under COVID-19 scenario: Current trends and future prospects M Ijaz, MK Yar, IH Badar, S Ali, MS Islam, MH Jaspal, Z Hayat, A Sardar, ... Frontiers in Veterinary Science 8, 660736, 2021 | 103 | 2021 |
| Association between meat color of DFD beef and other quality attributes M Ijaz, X Li, D Zhang, Z Hussain, C Ren, Y Bai, X Zheng Meat Science 161, 107954, 2020 | 92 | 2020 |
| Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review C Huang, C Hou, M Ijaz, T Yan, X Li, Y Li, D Zhang Trends in Food Science & Technology 105, 416-432, 2020 | 89 | 2020 |
| Effects of protein posttranslational modifications on meat quality: A review X Li, D Zhang, C Ren, Y Bai, M Ijaz, C Hou, L Chen Comprehensive Reviews in Food Science and Food Safety 20 (1), 289-331, 2021 | 52 | 2021 |
| Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 C Z Hussain, X Li, D Zhang, C Hou, M Ijaz, Y Bai, X Xiao, X Zheng Meat Science 171, 108269, 2021 | 50 | 2021 |
| Effect of pre-and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb X Xiao, C Hou, D Zhang, X Li, C Ren, M Ijaz, Z Hussain, D Liu Meat Science 169, 108220, 2020 | 50 | 2020 |
| Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat MH Jaspal, M Ijaz, HA ul Haq, MK Yar, B Asghar, A Manzoor, IH Badar, ... LWT 146, 111459, 2021 | 40 | 2021 |
| Colour characteristics of beef longissimus thoracis during early 72 h postmortem X Li, D Zhang, M Ijaz, G Tian, J Chen, M Du Meat Science 170, 108245, 2020 | 28 | 2020 |
| Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls M Ijaz, MH Jaspal, Z Hayat, MK Yar, IH Badar, S Ullah, Z Hussain, S Ali, ... Animal Science Journal 91 (1), e13354, 2020 | 22 | 2020 |
| Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers MU Asghar, A Rahman, Z Hayat, MK Rafique, IH Badar, MK Yar, M Ijaz Brazilian Journal of Biology 83, e250296, 2021 | 18 | 2021 |
| Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem Y Bai, X Li, D Zhang, L Chen, C Hou, X Zheng, C Ren, M Ijaz Meat science 164, 108096, 2020 | 14 | 2020 |
| Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls MH Jaspal, IH Badar, OB Amjad, MK Yar, M Ijaz, A Manzoor, J Nasir, ... Animals 11 (8), 2248, 2021 | 13 | 2021 |
| Effect of Chinese cinnamon powder on the quality and storage properties of ground lamb meat during refrigerated storage Z Hussain, X Li, M Ijaz, X Xiao, C Hou, X Zheng, C Ren, D Zhang Food Science of Animal Resources 40 (3), 311, 2020 | 13 | 2020 |
| Effect of strain and slaughter age on production performance, meat quality and processing characteristics of broilers reared under tropical climatic conditions. IH Badar, MH Jaspal, MK Yar, M Ijaz, A Khalique, L Zhang, A Manzoor, ... European Poultry Science/Archiv für Geflügelkunde, 2021 | 12 | 2021 |
| Effect of carcass electrical stimulation and suspension methods on meat quality characteristics of Longissimus lumborum of young buffalo (Bubalus bubalis) bulls MH Jaspal, M Ijaz, MJ Akhtar, J Nasir, S Ullah, IH Badar, MK Yar, ... Food Science of Animal Resources 41 (1), 34, 2021 | 10 | 2021 |
| Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem M Ijaz, X Li, D Zhang, Y Bai, C Hou, Z Hussain, X Zheng, C Huang Journal of the Science of Food and Agriculture 102 (6), 2464-2471, 2022 | 9 | 2022 |
| Changes in postmortem metabolites profile of atypical and typical DFD beef M Ijaz, D Zhang, C Hou, M Mahmood, Z Hussain, X Zheng, X Li Meat Science 193, 108922, 2022 | 8 | 2022 |
| Acetylation of sarcoplasmic and myofibrillar proteins were associated with ovine meat quality attributes at early postmortem Y Zhang, X Li, D Zhang, C Ren, Y Bai, M Ijaz, X Wang, Y Zhao Food Science of Animal Resources 41 (4), 650, 2021 | 8 | 2021 |
| Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers M Asif, Z Hayat, A Rahman, MF Qamar, S Nawaz, M Ijaz, IH Badar, ... Brazilian Journal of Biology 84, e250132, 2022 | 5 | 2022 |
| Effect of packaging type and aging on the meat quality characteristics of water buffalo bulls MH Jaspal, IH Badar, M Usman Ghani, M Ijaz, MK Yar, A Manzoor, J Nasir, ... Animals 12 (2), 130, 2022 | 5 | 2022 |
Dr. Muhammad Kashif YarUniversity of Veterinary and Animal Sciences在 uvas.edu.pk 的电子邮件经过验证
Dr. Muhammad Kashif YarUniversity of Veterinary and Animal Sciences在 uvas.edu.pk 的电子邮件经过验证