| Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy MN Losio, E Pavoni, S Bilei, B Bertasi, D Bove, F Capuano, S Farneti, ... International journal of food microbiology 210, 88-91, 2015 | 108 | 2015 |
| Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses ML Scatassa, R Gaglio, G Macaluso, N Francesca, W Randazzo, ... Food microbiology 52, 31-41, 2015 | 77 | 2015 |
| Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy M Vitale, ML Scatassa, C Cardamone, G Oliveri, C Piraino, R Alduina, ... Foodborne pathogens and disease 12 (1), 21-23, 2015 | 70 | 2015 |
| Formation and characterization of early bacterial biofilms on different wood typologies applied in dairy production M Cruciata, R Gaglio, ML Scatassa, G Sala, C Cardamone, M Palmeri, ... Applied and environmental microbiology 84 (4), e02107-17, 2018 | 68 | 2018 |
| Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results C Cardamone, A Aleo, C Mammina, G Oliveri, AM Di Noto Journal of Biological Research-Thessaloniki 22, 1-6, 2015 | 60 | 2015 |
| Microbial activation of wooden vats used for traditional cheese production and evolution of neoformed biofilms R Gaglio, M Cruciata, R Di Gerlando, ML Scatassa, C Cardamone, ... Applied and Environmental Microbiology 82 (2), 585-595, 2016 | 56 | 2016 |
| Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses ML Scatassa, R Gaglio, C Cardamone, G Macaluso, L Arcuri, M Todaro, ... Italian Journal of Food Safety 6 (1), 2017 | 52 | 2017 |
| Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics R Gaglio, M Cruciata, ML Scatassa, M Tolone, I Mancuso, C Cardamone, ... International Journal of Food Microbiology 291, 91-103, 2019 | 38 | 2019 |
| Listeria monocytogenes in smoked salmon and other smoked fish at retail in Italy: frequency of contamination and strain characterization in products from different manufacturers VA Acciari, M Torresi, L Iannetti, S Scattolini, F Pomilio, L Decastelli, ... Journal of Food protection 80 (2), 271-278, 2017 | 36 | 2017 |
| Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments S Sciortino, P Arculeo, V Alio, C Cardamone, L Nicastro, M Arculeo, ... Antibiotics 10 (3), 288, 2021 | 35 | 2021 |
| Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese M Todaro, M Palmeri, C Cardamone, L Settanni, I Mancuso, F Mazza, ... Food packaging and shelf life 17, 85-90, 2018 | 28 | 2018 |
| Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging I Mancuso, C Cardamone, G Fiorenza, G Macaluso, L Arcuri, V Miraglia, ... Italian Journal of Food Safety 3 (2), 2014 | 28 | 2014 |
| Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production ML Scatassa, C Cardamone, V Miraglia, F Lazzara, G Fiorenza, ... Italian journal of food safety 4 (1), 2015 | 24 | 2015 |
| Extra‐Intestinal Fluoroquinolone‐Resistant Escherichia coli Strains Isolated from Meat G Caruso, A Giammanco, C Cardamone, G Oliveri, C Mascarella, ... BioMed Research International 2018 (1), 8714975, 2018 | 22 | 2018 |
| Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study AM Di Noto, S Sciortino, C Cardamone, C Ciravolo, C Napoli, V Alio, ... Italian journal of food safety 7 (2), 2018 | 21 | 2018 |
| Valorization of indigenous dairy cattle breed through salami production R Gaglio, N Francesca, G Maniaci, O Corona, A Alfonzo, C Giosuè, ... Meat science 114, 58-68, 2016 | 21 | 2016 |
| Prickly pear by-product in the feeding of livestock ruminants: Preliminary investigation M Todaro, M Alabiso, A Di Grigoli, ML Scatassa, C Cardamone, ... Animals 10 (6), 949, 2020 | 19 | 2020 |
| Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: Development of extra-hard “Gran Ovino” cheese R Gaglio, M Todaro, ML Scatassa, E Franciosi, O Corona, I Mancuso, ... International Journal of Food Microbiology 307, 108277, 2019 | 19 | 2019 |
| Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food D Gambino, V Gargano, G Butera, S Sciortino, M Pizzo, G Oliveri, ... Microorganisms 10 (4), 780, 2022 | 15 | 2022 |
| Bresaola made from Cinisara cattle: Effect of muscle type and animal category on physicochemical and sensory traits G Maniaci, M Alabiso, N Francesca, C Giosuè, A Di Grigoli, O Corona, ... CyTA-Journal of Food 18 (1), 383-391, 2020 | 15 | 2020 |
