| Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies L Mouni, L Belkhiri, JC Bollinger, A Bouzaza, A Assadi, A Tirri, ... Applied Clay Science 153, 38-45, 2018 | 651 | 2018 |
| Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves F Dahmoune, B Nayak, K Moussi, H Remini, K Madani Food chemistry 166, 585-595, 2015 | 574 | 2015 |
| Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir Food chemistry 187, 507-516, 2015 | 345 | 2015 |
| Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction F Dahmoune, G Spigno, K Moussi, H Remini, A Cherbal, K Madani Industrial crops and products 61, 31-40, 2014 | 308 | 2014 |
| Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria L Harkat-Madouri, B Asma, K Madani, ZBOS Said, P Rigou, D Grenier, ... Industrial Crops and Products 78, 148-153, 2015 | 217 | 2015 |
| Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits ZBOS Said, H Haddadi-Guemghar, L Boulekbache-Makhlouf, P Rigou, ... Industrial Crops and Products 89, 167-175, 2016 | 151 | 2016 |
| Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage H Remini, C Mertz, A Belbahi, N Achir, M Dornier, K Madani Food chemistry 173, 665-673, 2015 | 145 | 2015 |
| Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for … F Dahmoune, H Remini, S Dairi, O Aoun, K Moussi, N Bouaoudia-Madi, ... Industrial Crops and Products 77, 251-261, 2015 | 82 | 2015 |
| Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves. S Hihat, H Remini, K Madani International Food Research Journal 24 (2), 2017 | 77 | 2017 |
| Extraction of carotenoids from cantaloupe waste and determination of its mineral composition A Benmeziane, L Boulekbache-Makhlouf, P Mapelli-Brahm, NK Khodja, ... Food Research International 111, 391-398, 2018 | 60 | 2018 |
| Effect of Opuntia ficus indica mucilage on copper removal from water by electrocoagulation-electroflotation technique N Adjeroud, S Elabbas, B Merzouk, Y Hammoui, L Felkai-Haddache, ... Journal of Electroanalytical Chemistry 811, 26-36, 2018 | 60 | 2018 |
| Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes L Felkai-Haddache, F Dahmoune, H Remini, K Lefsih, L Mouni, K Madani International journal of biological macromolecules 84, 24-30, 2016 | 51 | 2016 |
| Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties L Felkai-Haddache, H Remini, V Dulong, K Mamou-Belhabib, L Picton, ... Food and bioprocess technology 9, 481-492, 2016 | 49 | 2016 |
| Recent advances on stability of anthocyanins R Hocine, D Farid, S Yasmine, M Khodir, VN Kapranov, EF Kiselev Вестник Российского университета дружбы народов. Серия: Агрономия и …, 2018 | 39 | 2018 |
| Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties F Kermiche, L Boulekbache–Makhlouf, M Félix, L Harkat-Madouri, ... Food Science and Technology International 24 (7), 585-597, 2018 | 33 | 2018 |
| Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model S Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ... Food chemistry 237, 297-304, 2017 | 33 | 2017 |
| Optimisation of microwave‐assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology H Haddadi‐Guemghar, N Janel, J Dairou, H Remini, K Madani International Journal of Food Science & Technology 49 (10), 2158-2166, 2014 | 29 | 2014 |
| Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation S Dairi, F Dahmoune, A Belbahi, H Remini, N Kadri, O Aoun, ... Journal of Applied Research on Medicinal and Aromatic Plants 22, 100301, 2021 | 27 | 2021 |
| Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications Y Hammoui, S Molina-Boisseau, A Duval, N Djerrada, N Adjeroud, ... Materials & Design 87, 742-749, 2015 | 26 | 2015 |
| Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed … S Dairi, T Galeano-Díaz, MI Acedo-Valenzuela, MP Godoy-Caballero, ... Industrial Crops and Products 65, 303-314, 2015 | 26 | 2015 |
Khodir MadaniUniversité de Béjaia, Algeria在 univ-bejaia.dz 的电子邮件经过验证
