| Effect of arbuscular mycorrhizal fungi on the salt tolerance of Trifolium repens YL Zhao, XY Zeng, JC Gong, XJ Li, XX Li, S Liu, XQ Zhang, JQ Zhou Acta Prataculturae Sinica 32 (3), 179, 2023 | 4 | 2023 |
| Arbuscular mycorrhizae mitigate negative impacts of soil biodiversity loss on grassland productivity J Zhou, Y Su, X Li, Y Kuzyakov, P Wang, J Gong, X Li, L Liu, X Zhang, ... Journal of Environmental Management 349, 119509, 2024 | 1 | 2024 |
| AM fungi reduce grass–legume competition by increasing nutrient access J Zhou, J Gong, S Liu, AB Cobb, G Yang, X Li, F Sun, Y Peng, Y Yan, ... Plant and Soil 494 (1), 127-147, 2024 | 1 | 2024 |
| Historical tillage promotes grass-legume mixtures establishment and accelerates soil microbial activity and organic carbon decomposition J Zhou, J Gong, P Wang, Y Su, X Li, X Li, L Liu, Y Bai, C Ma, W Wang, ... Journal of Arid Land 16 (7), 910-924, 2024 | | 2024 |
| Responses of soil AMF community composition in artificially reseeding grassland to different grazing durations. Y SU, X LI, X LI, J GONG, W WANG, C MA, F SUN, X ZHANG, J ZHOU Chinese Journal of Ecology 42 (11), 2588, 2023 | | 2023 |
| Mycorrhizal fungi improve the yield and balance of grass–legume mixtures by increasing nutrient access and reducing competition J ZHOU, J Gong, S Liu, AB Cobb, G Yang, X Li, F Sun, Y Pen, Y Yan, L Liu, ... | | 2023 |
