| Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis EJ Song, ES Lee, YS So, CY Lee, YD Nam, BH Lee, DH Seo Food Science and Biotechnology 32 (4), 565-575, 2023 | 4 | 2023 |
| Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticus CY Lee, YS So, MC Lim, S Jeong, SH Yoo, CS Park, JH Jung, DH Seo International Journal of Biological Macromolecules 269, 131834, 2024 | 3 | 2024 |
| Efficient biosynthesis of naringenin-ɑ-maltoside by amylosucrase obtained from Deinococcus planocerae GS Kang, C Lee, TG Nam, S Hong, C Lim, KH Min, CS Park, JH Jung, ... Food and Bioproducts Processing 142, 29-39, 2023 | 3 | 2023 |
| Impact of artificial sweeteners and rare sugars on the gut microbiome CY Lee, YS So, SH Yoo, BH Lee, DH Seo Food Science and Biotechnology 33 (9), 2047-2064, 2024 | 1 | 2024 |
| Enzymatic characterization of sucrose phosphorylase from Bifidobacterium dentium: The initial enzyme in the cascade reaction HR Lee, YJ Kim, CY Lee, SG Lee, TG Nam, CS Park, DH Seo Food Bioscience 59, 104038, 2024 | 1 | 2024 |
| 복분자 콤부차 제조 조성 최적화 유수정， 이창영， 강경석， 김상관， 김성학， 서동호 학술대회 및 심포지엄, 123-123, 2021 | | 2021 |
| 반응표면분석법을 이용한 복분자 콤부차의 조성 최적화 유수정, 이창영, 강경석, 김상관, 김성학서동호 산업식품공학 25 (2), 118-124, 2021 | | 2021 |
