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Ben Van den Wouwer
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Utilizing hydrothermal processing to align structure and in vitro digestion kinetics between three different pulse types
K Pälchen, B Van den Wouwer, D Duijsens, ME Hendrickx, A Van Loey, ...
Foods 11 (2), 206, 2022
122022
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
B Van den Wouwer, K Brijs, S Carpentier, AGB Wouters, K Raes
Food Chemistry 450, 139301, 2024
22024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
B Van den Wouwer, K Brijs, AGB Wouters, K Raes
Food Chemistry, 139877, 2024
12024
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
B Vanleenhove, B Van den Wouwer, E Verwee, L Slachmuylders, ...
LWT 191, 115572, 2024
12024
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
B Van Den Wouwer, L Scheldewaert, K Brijs, K Raes, AG Wouters
Food Hydrocolloids, 110583, 2024
2024
Understanding the foaming properties of proteins isolated from a co-product of the potato industry
B Van den Wouwer, L Scheldewaert, K Brijs, K Raes, A Wouters
3rd Food Chemistry Conference, Date: 2023/10/10-2023/10/12, Location …, 2023
2023
Microscopy techniques as tools to understand the microstructure of food processing by-products
E Verwee, B Vanleenhove, B Van den Wouwer, K Raes, D Van de Walle, ...
3rd Food Chemistry Conference, 2023
2023
Ultrasound-assisted extraction of protein from potato trimmings and the impact thereof on protein structure and functionality
B Van den Wouwer, K Brijs, A Wouters, K Raes
2nd NIZO Plant Protein Functionality Conference, Date: 2022/10/11-2022/10/13 …, 2022
2022
The role of hydrothermal processing to align digestive functionalities amongst different pulses
K Pälchen, B Van den Wouwer, D Duijsens, M Hendrickx, A Van Loey
35th International EFFoST Conference 2021, Location: Lausanne, Switzerland, 2021
2021
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