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Jamil Ahmad
Jamil Ahmad
Department of Human Nutrition, The University of Agriculture Peshawar (Pakistan)
在 aup.edu.pk 的电子邮件经过验证
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引用次数
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年份
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad
South African Journal of Botany 129, 40-46, 2020
2032020
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
J Ahmad, I Khan, R Blundell, J Azzopardi, MF Mahomoodally
Trends in Food Science & Technology 100, 177-189, 2020
1402020
Emerging promise of sulforaphane-mediated Nrf2 signaling cascade against neurological disorders
MS Uddin, A Al Mamun, M Jakaria, S Thangapandiyan, J Ahmad, ...
Science of the Total Environment 707, 135624, 2020
1322020
Neuroprotective role of polyphenols against oxidative stress-mediated neurodegeneration
MS Uddin, A Al Mamun, MT Kabir, J Ahmad, P Jeandet, MS Sarwar, ...
European journal of pharmacology 886, 173412, 2020
902020
Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms
J Ahmad, I Khan, R Blundell
Phytotherapy research 33 (11), 2841-2848, 2019
552019
Effect of incorporating stevia and moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
J Ahmad, I Khan, SK Johnson, I Alam, Z Din
Journal of the American College of Nutrition 37 (2), 133-139, 2018
462018
Anti-neuroinflammatory potential of polyphenols by inhibiting NF-κB to halt Alzheimer's disease
MS Uddin, S Hasana, J Ahmad, MF Hossain, MM Rahman, T Behl, A Rauf, ...
Current Pharmaceutical Design 27 (3), 402-414, 2021
342021
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis
RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ...
Phytomedicine 108, 154520, 2023
302023
Effect of incorporating Bay leaves in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
I Khan, S Shah, J Ahmad, A Abdullah, SK Johnson
Journal of the American College of Nutrition 36 (7), 514-519, 2017
122017
Interaction of phytochemicals from walnut on health: An updated comprehensive review of reported bioactivities and medicinal properties of walnut
ZF Ma, J Ahmad, I Khan, CW Wang, P Jiang, Y Zhang
Journal of Biologically Active Products from Nature 9 (6), 410-425, 2019
72019
The gut microbiome in the fight against obesity: The potential of dietary factors
J Ahmad, I Khan, G Zengin, MF Mahomoodally
The FASEB Journal 37 (11), e23258, 2023
42023
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
IKF Yasmeen, J Ahmad, A Abdullah, Z ud Din, Z Iqbal, M Iqbal
Progress in Nutrition 21, 421-429, 2019
12019
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