| The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles ZH Lu, LT Li, WH Min, F Wang, E Tatsumi International journal of food science & technology 40 (9), 985-992, 2005 | 166 | 2005 |
| Physicochemical properties and in vitro starch digestibility of potato starch/protein blends ZH Lu, E Donner, RY Yada, Q Liu Carbohydrate Polymers 154, 214-222, 2016 | 164 | 2016 |
| Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel ZH Lu, T Sasaki, YY Li, T Yoshihashi, LT Li, K Kohyama Food Hydrocolloids 23 (7), 1712-1719, 2009 | 124 | 2009 |
| Reduction of Escherichia coli O157: H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water C Zhang, Z Lu, Y Li, Y Shang, G Zhang, W Cao Food Control 22 (5), 792-796, 2011 | 109 | 2011 |
| Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution R Dong, Z Lu, Z Liu, S Koide, W Cao Journal of Food Engineering 97 (2), 161-167, 2010 | 102 | 2010 |
| Drying enhancement of rough rice by an electric field W Cao, Y Nishiyama, S Koide, ZH Lu Biosystems Engineering 87 (4), 445-451, 2004 | 99 | 2004 |
| Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle ML Yuan, ZH Lu, YQ Cheng, LT Li Journal of Food Engineering 85 (1), 12-17, 2008 | 97 | 2008 |
| Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch ZH Lu, N Belanger, E Donner, Q Liu Food Chemistry 268, 533-541, 2018 | 96 | 2018 |
| Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes X Xu, W Li, Z Lu, T Beta, AW Hydamaka Journal of Agricultural and Food Chemistry 57 (21), 10231-10238, 2009 | 96 | 2009 |
| Effects of drying method on physicochemical and functional properties of soy protein isolates XZ HU, YQ CHENG, JUNF FAN, ZHUI LU, K Yamaki, LITE LI Journal of food processing and preservation 34 (3), 520-540, 2010 | 90 | 2010 |
| 1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour Z Lu, K Seetharaman Cereal Chemistry 90 (2), 120-126, 2013 | 89 | 2013 |
| Influence of natural fermentation on physico‐chemical characteristics of rice noodles ZH Lu, LT Li, W Cao, ZG Li, E Tatsumi International journal of food science & technology 38 (5), 505-510, 2003 | 89 | 2003 |
| Moisture distribution in a rice kernel during tempering drying R Dong, Z Lu, Z Liu, Y Nishiyama, W Cao Journal of food engineering 91 (1), 126-132, 2009 | 88 | 2009 |
| Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China ZH Lu, HH Peng, W Cao, E Tatsumi, LT Li Journal of applied microbiology 105 (3), 893-903, 2008 | 87 | 2008 |
| Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel X Lu, Z Lu, L Yin, Y Cheng, L Li Food research international 43 (6), 1673-1683, 2010 | 79 | 2010 |
| Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads ZH Lu, E Donner, Q Liu Food Chemistry 245, 71-78, 2018 | 58 | 2018 |
| Inhibition of microbial growth and enrichment of γ-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water ZH Lu, Y Zhang, LT Li, R Curtis, XL Kong, R Fulcher, G Zhang, W Cao Journal of food protection 73 (3), 483-487, 2010 | 55 | 2010 |
| The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel ZH Lu, E Donner, RY Yada, Q Liu Food Chemistry 133 (4), 1214-1221, 2012 | 54 | 2012 |
| In Vitro Antitumor Activity and Structure Characterization of Ethanol Extracts from Wild and Cultivated Chaga Medicinal Mushroom, Inonotus obliquus (Pers.:Fr … Y Sun, T Yin, XH Chen, G Zhang, RB Curtis, ZH Lu, JH Jiang International Journal of Medicinal Mushrooms 13 (2), 2011 | 54 | 2011 |
| Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations ZH Lu, RY Yada, Q Liu, B Bizimungu, A Murphy, D De Koeyer, XQ Li, ... Food Chemistry 126 (3), 1246-1253, 2011 | 51 | 2011 |
