| Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions B Kim, H Yun, S Jung, Y Jung, H Jung, W Choe, C Jo Food microbiology 28 (1), 9-13, 2011 | 296 | 2011 |
| Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes DD Jayasena, HJ Kim, HI Yong, S Park, K Kim, W Choe, C Jo Food microbiology 46, 51-57, 2015 | 286 | 2015 |
| The KSTAR project: An advanced steady state superconducting tokamak experiment GS Lee, J Kim, SM Hwang, CS Chang, HY Chang, MH Cho, BH Choi, ... Nuclear Fusion 40 (3Y), 575, 2000 | 270 | 2000 |
| Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes HP Song, B Kim, JH Choe, S Jung, SY Moon, W Choe, C Jo Food Microbiology 26 (4), 432-436, 2009 | 247 | 2009 |
| Design and construction of the KSTAR tokamak GS Lee, M Kwon, CJ Doh, BG Hong, K Kim, MH Cho, W Namkung, ... Nuclear Fusion 41 (10), 1515, 2001 | 235 | 2001 |
| A uniform glow discharge plasma source at atmospheric pressure SY Moon, W Choe, BK Kang Applied physics letters 84 (2), 188-190, 2004 | 218 | 2004 |
| A comparative study of rotational temperatures using diatomic OH, O2 and N2+ molecular spectra emitted from atmospheric plasmas SY Moon, W Choe Spectrochimica Acta Part B: Atomic Spectroscopy 58 (2), 249-257, 2003 | 207 | 2003 |
| Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin HJ Kim, HI Yong, S Park, W Choe, C Jo Current Applied Physics 13 (7), 1420-1425, 2013 | 197 | 2013 |
| Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma HJ Kim, HI Yong, S Park, K Kim, W Choe, C Jo Food Control 47, 451-456, 2015 | 184 | 2015 |
| Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma HI Yong, HJ Kim, S Park, AU Alahakoon, K Kim, W Choe, C Jo Food Microbiology 46, 46-50, 2015 | 156 | 2015 |
| Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets HJ Lee, H Jung, W Choe, JS Ham, JH Lee, C Jo Food microbiology 28 (8), 1468-1471, 2011 | 154 | 2011 |
| Characteristics of an atmospheric microwave-induced plasma generated in ambient air by an argon discharge excited in an open-ended dielectric discharge tube SY Moon, W Choe, HS Uhm, YS Hwang, JJ Choi Physics of Plasmas 9 (9), 4045-4051, 2002 | 146 | 2002 |
| The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage S Jung, HJ Kim, S Park, HI Yong, JH Choe, HJ Jeon, W Choe, C Jo Meat Science 108, 132-137, 2015 | 145 | 2015 |
| Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma HI Yong, HJ Kim, S Park, K Kim, W Choe, SJ Yoo, C Jo Food Research International 69, 57-63, 2015 | 145 | 2015 |
| Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma H Yun, B Kim, S Jung, ZA Kruk, DB Kim, W Choe, C Jo Food control 21 (8), 1182-1186, 2010 | 126 | 2010 |
| α, γ, and normal, abnormal glow discharge modes in radio-frequency capacitively coupled discharges at atmospheric pressure SY Moon, JK Rhee, DB Kim, W Choe Physics of plasmas 13 (3), 2006 | 125 | 2006 |
| Physics design of the national spherical torus experiment SM Kaye, M Ono, YKM Peng, DB Batchelor, MD Carter, W Choe, ... Fusion Technology 36 (1), 16-37, 1999 | 125 | 1999 |
| Investigation of the formation of a fully pressure‐driven tokamak CB Forest, YS Hwang, M Ono, G Greene, T Jones, W Choe, M Schaffer, ... Physics of plasmas 1 (5), 1568-1575, 1994 | 120 | 1994 |
| Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties HI Yong, H Lee, S Park, J Park, W Choe, S Jung, C Jo Meat Science 123, 151-156, 2017 | 113 | 2017 |
| Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma H Lee, HI Yong, HJ Kim, W Choe, SJ Yoo, EJ Jang, C Jo Food Science and Biotechnology 25, 1189-1195, 2016 | 107 | 2016 |
Sanghoo ParkKorea Advanced Institute of Science and Technology (KAIST)在 kaist.ac.kr 的电子邮件经过验证
