| A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and … J Zheng, S Wittouck, E Salvetti, CMAP Franz, HMB Harris, P Mattarelli, ... International journal of systematic and evolutionary microbiology 70 (4 …, 2020 | 2508 | 2020 |
| Enterococci at the crossroads of food safety? CMAP Franz, WH Holzapfel, ME Stiles International journal of food microbiology 47 (1-2), 1-24, 1999 | 1043 | 1999 |
| Enterococci as probiotics and their implications in food safety CMAP Franz, M Huch, H Abriouel, W Holzapfel, A Gálvez International journal of food microbiology 151 (2), 125-140, 2011 | 938 | 2011 |
| Diversity and applications of Bacillus bacteriocins H Abriouel, CMAP Franz, NB Omar, A Gálvez FEMS microbiology reviews 35 (1), 201-232, 2011 | 866 | 2011 |
| Enterococci in foods—a conundrum for food safety CMAP Franz, ME Stiles, KH Schleifer, WH Holzapfel International journal of food microbiology 88 (2-3), 105-122, 2003 | 840 | 2003 |
| Diversity of enterococcal bacteriocins and their grouping in a new classification scheme CMAP Franz, MJ Van Belkum, WH Holzapfel, H Abriouel, A Gálvez FEMS microbiology reviews 31 (3), 293-310, 2007 | 543 | 2007 |
| Incidence of virulence factors and antibiotic resistance among enterococci isolated from food CMAP Franz, AB Muscholl-Silberhorn, NMK Yousif, M Vancanneyt, ... Applied and environmental Microbiology 67 (9), 4385-4389, 2001 | 536 | 2001 |
| Antibiotic resistances of starter and probiotic strains of lactic acid bacteria AS Hummel, C Hertel, WH Holzapfel, CMAP Franz Applied and environmental microbiology 73 (3), 730-739, 2007 | 493 | 2007 |
| The genus Weissella: taxonomy, ecology and biotechnological potential V Fusco, GM Quero, GS Cho, J Kabisch, D Meske, H Neve, ... Frontiers in microbiology 6, 155, 2015 | 437 | 2015 |
| In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota LM Bode, D Bunzel, M Huch, GS Cho, D Ruhland, M Bunzel, A Bub, ... The American journal of clinical nutrition 97 (2), 295-309, 2013 | 407 | 2013 |
| Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products MGV Pinto, CMAP Franz, U Schillinger, WH Holzapfel International journal of food microbiology 109 (3), 205-214, 2006 | 396 | 2006 |
| Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas JP Tamang, B Tamang, U Schillinger, CMAP Franz, M Gores, ... International journal of food microbiology 105 (3), 347-356, 2005 | 279 | 2005 |
| African fermented foods and probiotics CMAP Franz, M Huch, JM Mathara, H Abriouel, N Benomar, G Reid, ... International Journal of Food Microbiology 190, 84-96, 2014 | 275 | 2014 |
| Functional and safety aspects of enterococci isolated from different Spanish foods NB Omar, A Castro, R Lucas, H Abriouel, NMK Yousif, CMAP Franz, ... Systematic and Applied Microbiology 27 (1), 118-130, 2004 | 271 | 2004 |
| Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya JM Mathara, U Schillinger, C Guigas, C Franz, PM Kutima, SK Mbugua, ... International journal of food microbiology 126 (1-2), 57-64, 2008 | 263 | 2008 |
| Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food M Kostinek, I Specht, VA Edward, U Schillinger, C Hertel, WH Holzapfel, ... Systematic and applied microbiology 28 (6), 527-540, 2005 | 241 | 2005 |
| Antibiotic resistant enterococci—Tales of a drug resistance gene trafficker G Werner, TM Coque, CMAP Franz, E Grohmann, K Hegstad, L Jensen, ... International Journal of Medical Microbiology 303 (6-7), 360-379, 2013 | 238 | 2013 |
| Antibiotic resistance in foodborne bacteria M Caniça, V Manageiro, H Abriouel, J Moran-Gilad, CMAP Franz Trends in Food Science & Technology 84, 41-44, 2019 | 228 | 2019 |
| Global phylogeography and ancient evolution of the widespread human gut virus crAssphage RA Edwards, AA Vega, HM Norman, M Ohaeri, K Levi, EA Dinsdale, ... Nature microbiology 4 (10), 1727-1736, 2019 | 222 | 2019 |
| Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria EZ Panagou, U Schillinger, CMAP Franz, GJE Nychas Food microbiology 25 (2), 348-358, 2008 | 219 | 2008 |
