关注
Yasmeen Mamu
Yasmeen Mamu
PhD Student at KMUTT
在 kmutt.ac.th 的电子邮件经过验证
标题
引用次数
引用次数
年份
Aggregation and gelation of soymilk protein after alkaline heat treatment: Effect of coagulants and their addition sequences
Y Li, Y Wan, Y Mamu, J Xu, S Guo
Food Hydrocolloids 135, 108178, 2023
192023
Protein aggregation and Ca2+-induced gelation of soymilk after heat treatment under slightly alkaline conditions
Y Li, Y Wan, Y Mamu, X Liu, S Guo
Food Hydrocolloids 124, 107274, 2022
182022
Binary blends of normal corn starch and cow cockle starch for the slow-thickening behavior upon pasting
Y Mamu, W Xie, X Peng, S Guo
International Journal of Biological Macromolecules 263, 130423, 2024
12024
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