| Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage IF Pérez-Ramírez, E Castaño-Tostado, JA Ramírez-de León, ... Food Chemistry 172, 885-892, 2015 | 100 | 2015 |
| Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis DM Amaya-Cruz, S Rodríguez-González, IF Pérez-Ramírez, ... Journal of Functional Foods 17, 93-102, 2015 | 93 | 2015 |
| Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk D Hernández-Saavedra, IF Pérez-Ramírez, M Ramos-Gómez, ... Medicinal Chemistry Research 25, 163-172, 2016 | 82 | 2016 |
| An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities DM Amaya-Cruz, IF Pérez-Ramírez, J Delgado-García, ... Food Chemistry 278, 568-578, 2019 | 78 | 2019 |
| Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo D Amaya-Cruz, IF Peréz-Ramírez, J Pérez-Jiménez, GM Nava, ... Food Research International 126, 108589, 2019 | 66 | 2019 |
| The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content E Morales‐Luna, IF Pérez‐Ramírez, LM Salgado, E Castaño‐Tostado, ... Journal of the Science of Food and Agriculture 99 (2), 596-605, 2019 | 64 | 2019 |
| Comprehensive characterization of extractable and nonextractable phenolic compounds by high-performance liquid chromatography–electrospray ionization–quadrupole time-of-flight … IF Pérez-Ramírez, R Reynoso-Camacho, F Saura-Calixto, ... Journal of agricultural and food chemistry 66 (3), 661-673, 2018 | 63 | 2018 |
| Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity MG Figueroa-Pérez, IF Pérez-Ramírez, O Paredes-López, ... International Journal of Food Properties 21 (1), 1728-1742, 2018 | 55 | 2018 |
| Metabolite Profile, Antioxidant Capacity, and Inhibition of Digestive Enzymes in Infusions of Peppermint (Mentha piperita) Grown under Drought Stress MG Figueroa-Pérez, NE Rocha-Guzmán, IF Pérez-Ramírez, ... Journal of agricultural and food chemistry 62 (49), 12027-12033, 2014 | 50 | 2014 |
| Controlled elicitation increases steviol glycosides (SGs) content and gene expression-associated to biosynthesis of SGs in Stevia rebaudiana B. cv. Morita II C Vazquez-Hernandez, AA Feregrino-Perez, I Perez-Ramirez, ... Industrial Crops and Products 139, 111479, 2019 | 42 | 2019 |
| Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins MA Anaya-Loyola, JA Enciso-Moreno, JE López-Ramos, G García-Marín, ... Food Research International 125, 108567, 2019 | 39 | 2019 |
| Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats C Lomas-Soria, IF Pérez-Ramírez, J Caballero-Pérez, ... The Journal of nutritional biochemistry 26 (7), 761-768, 2015 | 37 | 2015 |
| Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols R Reynoso-Camacho, LD Rodríguez-Villanueva, AM Sotelo-González, ... Food Chemistry 350, 129239, 2021 | 36 | 2021 |
| Hydrogen peroxide protects pepper (Capsicum annuum L.) against pepper golden mosaic geminivirus (PepGMV) infections L Mejía-Teniente, BA Durán-Flores, I Torres-Pacheco, ... Physiological and Molecular Plant Pathology 106, 23-29, 2019 | 35 | 2019 |
| Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product S Rodríguez-González, IM Gutiérrez-Ruíz, IF Pérez-Ramírez, O Mora, ... Journal of functional foods 37, 190-199, 2017 | 35 | 2017 |
| Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats IF Pérez‐Ramírez, LJ Becerril‐Ocampo, R Reynoso‐Camacho, ... Journal of the Science of Food and Agriculture 98 (3), 998-1007, 2018 | 32 | 2018 |
| Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats S Rodríguez-González, IF Pérez-Ramírez, DM Amaya-Cruz, ... Journal of Functional Foods 45, 58-66, 2018 | 31 | 2018 |
| Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition M Mendoza-Sánchez, IF Pérez-Ramírez, A Wall-Medrano, ... Journal of functional foods 52, 54-62, 2019 | 28 | 2019 |
| Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.) MR Moreno‐Jiménez, R López‐Barraza, V Cervantes‐Cardoza, ... Journal of food biochemistry 43 (6), e12680, 2019 | 26 | 2019 |
| Common bean seeds from plants subjected to severe drought, restricted-and full-irrigation regimes show differential phytochemical fingerprint MD Herrera, JA Acosta-Gallegos, R Reynoso-Camacho, ... Food chemistry 294, 368-377, 2019 | 25 | 2019 |
