Air-suspension particle coating in the food industry: Part I—State of the art SRL Werner, JR Jones, AHJ Paterson, RH Archer, DL Pearce Powder Technology 171 (1), 25-33, 2007 | 141 | 2007 |
Mastication of heterogeneous foods: Peanuts inside two different food matrices SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ... Food quality and preference 22 (4), 332-339, 2011 | 93 | 2011 |
Coupling of turbulent and non-turbulent flow regimes within pyroclastic density currents ECP Breard, G Lube, JR Jones, J Dufek, SJ Cronin, GA Valentine, ... Nature Geoscience 9 (10), 767-771, 2016 | 86 | 2016 |
Droplet impact and spreading: Droplet formulation effects SRL Werner, JR Jones, AHJ Paterson, RH Archer, DL Pearce Chemical Engineering Science 62 (9), 2336-2345, 2007 | 84 | 2007 |
Synthesizing large‐scale pyroclastic flows: Experimental design, scaling, and first results from PELE G Lube, ECP Breard, SJ Cronin, J Jones Journal of Geophysical Research: Solid Earth 120 (3), 1487-1502, 2015 | 81 | 2015 |
Air-suspension coating in the food industry: Part II—micro-level process approach SRL Werner, JR Jones, AHJ Paterson, RH Archer, DL Pearce Powder Technology 171 (1), 34-45, 2007 | 77 | 2007 |
Correlation between powder flow properties measured by shear testing and Hausner ratio HY Saw, CE Davies, AHJ Paterson, JR Jones Procedia engineering 102, 218-225, 2015 | 75 | 2015 |
Rapid sample processing for detection of food-borne pathogens via cross-flow microfiltration X Li, E Ximenes, MAR Amalaradjou, HB Vibbert, K Foster, J Jones, X Liu, ... Applied and environmental microbiology 79 (22), 7048-7054, 2013 | 60 | 2013 |
Axial mixing in a ploughshare mixer JR Jones, DJ Parker, J Bridgwater Powder technology 178 (2), 73-86, 2007 | 56 | 2007 |
Generation of air lubrication within pyroclastic density currents G Lube, ECP Breard, J Jones, L Fullard, J Dufek, SJ Cronin, T Wang Nature Geoscience 12 (5), 381-386, 2019 | 54 | 2019 |
A case study of particle mixing in a ploughshare mixer using positron emission particle tracking JR Jones, J Bridgwater International Journal of Mineral Processing 53 (1-2), 29-38, 1998 | 53 | 1998 |
Variation of bite size with different types of food bars and implications for serving methods in mastication studies SC Hutchings, JE Bronlund, RG Lentle, KD Foster, JR Jones, ... Food quality and preference 20 (6), 456-460, 2009 | 52 | 2009 |
Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system JR Jones, D Prime, MC Leaper, DJ Richardson, CD Rielly, AGF Stapley Journal of Food Engineering 118 (1), 19-30, 2013 | 51 | 2013 |
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ... Journal of Food Engineering 109 (4), 736-744, 2012 | 47 | 2012 |
Behaviour of oil droplets during spray drying of milk-protein-stabilised oil-in-water emulsions A Taneja, A Ye, JR Jones, R Archer, H Singh International dairy journal 28 (1), 15-23, 2013 | 46 | 2013 |
Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature J McLeod, AHJ Paterson, JR Jones, JE Bronlund International dairy journal 21 (7), 455-461, 2011 | 39 | 2011 |
The permeability of volcanic mixtures—implications for pyroclastic currents ECP Breard, JR Jones, L Fullard, G Lube, C Davies, J Dufek Journal of Geophysical Research: Solid Earth 124 (2), 1343-1360, 2019 | 32 | 2019 |
Single droplet drying: Transition from the effective diffusion model to a modified receding interface model SRL Werner, RL Edmonds, JR Jones, JE Bronlund, AHJ Paterson Powder Technology 179 (3), 184-189, 2008 | 32 | 2008 |
Identification of multiple compartments present during the mastication of solid food CS Flynn, KD Foster, JE Bronlund, RG Lentle, JR Jones, MP Morgenstern Archives of oral biology 56 (4), 345-352, 2011 | 30 | 2011 |
Effect of fines on agglomeration in spray dryers: an experimental study AM Williams, JR Jones, AHJ Paterson, DL Pearce International journal of food engineering 5 (2), 2009 | 29 | 2009 |