| A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus R Jayabalan, RV Malbaša, ES Lončar, JS Vitas, M Sathishkumar Comprehensive reviews in food science and food safety 13 (4), 538-550, 2014 | 1018 | 2014 |
| Influence of starter cultures on the antioxidant activity of kombucha beverage RV Malbaša, ES Lončar, JS Vitas, JM Čanadanović-Brunet Food chemistry 127 (4), 1727-1731, 2011 | 266 | 2011 |
| Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) Z Šumić, A Vakula, A Tepić, J Čakarević, J Vitas, B Pavlić Food chemistry 203, 465-475, 2016 | 182 | 2016 |
| Chemical composition and biological activity of novel types of kombucha beverages with yarrow JS Vitas, AD Cvetanović, PZ Mašković, JV Švarc-Gajić, RV Malbaša Journal of Functional Foods 44, 95-102, 2018 | 149 | 2018 |
| The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory JS Vitas, RV Malbaša, JA Grahovac, ES Lončar Chemical Industry and Chemical Engineering Quarterly 19 (1), 129-139, 2013 | 95 | 2013 |
| Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity J Vitas, S Vukmanović, J Čakarević, L Popović, R Malbaša Chemical Industry and Chemical Engineering Quarterly 26 (2), 157-170, 2020 | 48 | 2020 |
| Optimisation of the antioxidant activity of kombucha fermented milk products R Malbaša, J Vitas, E Lončar, J Grahovac, S Milanović Czech Journal of Food Sciences 32 (5), 477-484, 2014 | 39 | 2014 |
| Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety VT Angelova, NG Vassilev, B Nikolova-Mladenova, J Vitas, R Malbaša, ... Medicinal Chemistry Research 25, 2082-2092, 2016 | 33 | 2016 |
| Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties A Tepić Horecki, A Vakula, B Pavlić, M Jokanović, R Malbaša, J Vitas, ... Journal of Food Processing and Preservation 42 (3), e13562, 2018 | 22 | 2018 |
| Valorization of winery effluent using kombucha culture S Vukmanović, J Vitas, R Malbaša Journal of Food Processing and Preservation 44 (8), e14627, 2020 | 20 | 2020 |
| Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis MD Berger, A Vakula, AT Horecki, D Rakić, B Pavlić, R Malbaša, J Vitas, ... LWT 133, 110083, 2020 | 18 | 2020 |
| Chemometric approach to texture profile analysis of kombucha fermented milk products R Malbaša, L Jevrić, E Lončar, J Vitas, S Podunavac-Kuzmanović, ... Journal of food science and technology 52, 5968-5974, 2015 | 16 | 2015 |
| Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products RV Malbaša, JS Vitas, ES Lončar, SŽ Kravić Acta Periodica Technologica, 81-90, 2011 | 16* | 2011 |
| ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint J Vitas, R Malbaša, A Jokić, E Lončar, S Milanović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 68 (2 …, 2018 | 12 | 2018 |
| Certain production variables and antimicrobial activity of novel winery effluent based kombucha S Vukmanović, J Vitas, A Ranitović, D Cvetković, A Tomić, R Malbaša LWT 154, 112726, 2022 | 9 | 2022 |
| Direct chronopotentiometric method for ascorbic acid determination in fermented milk products Z Stojanović, J Švarc-Gajić, J Vitas, R Malbaša, E Lončar Journal of food composition and analysis 32 (1), 44-50, 2013 | 8 | 2013 |
| Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas RV Malbaša, JS Vitas, ES Lončar, SD Milanović Acta periodica technologica, 51-59, 2012 | 8 | 2012 |
| Influence of kombucha inoculum on the fatty acidcomposition of fermented milk products TŽ Brezo, SŽ Kravić, ZJ Suturović, AD Karišik-Đurović, JS Vitas, ... Food Industry-Milk and dairy products 22, 21-24, 2011 | 8 | 2011 |
| Characterisation of fatty acid composition in milk-based kombucha products S Kravić, Z Suturović, T Brezo, A Karišik-Đurović, J Vitas, R Malbaša, ... 2nd CEFSER (Center of Excellence in Food Safety and Emerging Risks) Workshop …, 2011 | 8 | 2011 |
| Variation of bioactive compounds content in fermented cabbage: Influence of fermentation temperature M Drašković, A Horecki-Tepić, Z Šumić, R Malbaša, J Vitas, B Pavlić, ... Journal on Processing and Energy in Agriculture 21 (3), 136-141, 2017 | 7 | 2017 |
