| Extraction and optimization of guava juice by using response surface methodology S Surajbhan, A Singh, C Joshi, L Rodrigues American Journal of Food Technology 7, 326-339, 2012 | 38 | 2012 |
| Biofilm formation and electron transfer in bioelectrochemical systems S Sevda, S Sharma, C Joshi, L Pandey, N Tyagi, I Abu-Reesh, ... Environmental Technology Reviews 7 (1), https://doi.org/10.1080/21622515.2018.14, 2018 | 32 | 2018 |
| Modelling and optimization of zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 using hybrid genetic algorithm techniques C Joshi, RS Singhal Biocatalysis and Agricultural Biotechnology 8, 228-235, 2016 | 26 | 2016 |
| Zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 in a lab-scale bubble column reactor: Artificial intelligence modelling for determination of … C Joshi, RS Singhal Korean Journal of Chemical Engineering 35, 195-203, 2018 | 17 | 2018 |
| Bioelectrosynthesis of organic and inorganic chemicals in bioelectrochemical system S Naha, C Joshi, B Chandrashekhar, TR Sreekrishnan, P Goswami, ... Journal of Hazardous, Toxic, and Radioactive Waste 24 (2), 03120001, 2020 | 11 | 2020 |
| Influence of heat shock on yeast cell and its effect on glycerol production in guava wine production SB Sevda, L Rodrigues, C Joshi Journal of Biochemical Technology 3 (1), 2011 | 6 | 2011 |
| Statistical optimization for enhanced yields of probiotic Bacillus coagulans and its phage resistant mutants followed by kinetic modelling of the process KR Pandey, C Joshi, BV Vakil SpringerPlus, 10.1186/s40064-016-3325-8, 2016 | 2 | 2016 |
| Mathematical Modelling of High Pressure Processing in Food Engineering D Kadam, S Sevda, N Tyagi, C Joshi Mathematical and Statistical Applications in Food Engineering, 161-180, 2020 | | 2020 |
