| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 135 | 2019 |
| Nonthermal methods for starch modification—A review I Grgić, Đ Ačkar, V Barišić, M Vlainić, N Knežević, Z Medverec Knežević Journal of food processing and preservation 43 (12), e14242, 2019 | 50 | 2019 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, K Doko, ... Sustainability 12 (10), 3981, 2020 | 40 | 2020 |
| Cocoa shell as a step forward to functional chocolates—bioactive components in chocolates with different composition V Barišić, MC Stokanović, I Flanjak, K Doko, A Jozinović, J Babić, ... Molecules 25 (22), 5470, 2020 | 22 | 2020 |
| Effect of addition of fibres and polyphenols on properties of chocolate–A review V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Miličević, S Jokić, ... Food reviews international 37 (3), 225-243, 2021 | 20 | 2021 |
| 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge V Barišić, I Flanjak, A Tot, M Budeč, M Benšić, A Jozinović, J Babić, ... Food control 110, 107043, 2020 | 19 | 2020 |
| Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines V Barišić, I Flanjak, I Križić, A Jozinović, D Šubarić, J Babić, B Miličević, ... Journal of food process engineering 43 (1), e13057, 2020 | 18 | 2020 |
| Does high voltage electrical discharge treatment induce changes in tannin and fiber properties of cocoa shell? V Barišić, I Flanjak, M Kopjar, M Benšić, A Jozinović, J Babić, D Šubarić, ... Foods 9 (6), 810, 2020 | 15 | 2020 |
| Cocoa based beverages–Composition, nutritional value, processing, quality problems and new perspectives V Barišić, NC Icyer, S Akyil, OS Toker, I Flanjak, Đ Ačkar Trends in food science & technology 132, 65-75, 2023 | 14 | 2023 |
| Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach M Czarnowska-Kujawska, M Starowicz, V Barišić, W Kujawski Foods 11 (21), 3414, 2022 | 14 | 2022 |
| Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell V Barišić, D Kerovec, I Flanjak, A Jozinović, J Babić, Z Lončarić, D Šubarić, ... LWT 155, 112944, 2022 | 11 | 2022 |
| Physical properties of chocolates enriched with untreated cocoa bean shells and cocoa bean shells treated with high-voltage electrical discharge V Barišić, J Petrović, I Lončarević, I Flanjak, D Šubarić, J Babić, ... Sustainability 13 (5), 2620, 2021 | 10 | 2021 |
| Difficulties with use of cocoa bean shell in food production and high voltage electrical discharge as a possible solution. Sustainability. 2020; 12 (10) V Barišić, A Jozinović, I Flanjak, D Šubarić, J Babić, B Milicević, K Doko, ... | 6 | 2020 |
| Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling M Trgovac, V Barišić, I Flanjak, A Jozinović, B Miličević, J Babić, ... Croatian journal of food science and technology 14 (2), 182-193, 2022 | 3 | 2022 |
| Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell V Barišić, I Flanjak, A Lončarić, A Pichler, A Jozinović, J Babić, D Šubarić, ... Journal of food processing and preservation 46 (3), e16308, 2022 | 3 | 2022 |
| Function of food additives in chocolate production V Barišić, D Šubarić, M Jašić, J Babić Hrana u zdravlju i bolesti: Znanstveno-stručni časopis za nutricionizam i …, 2019 | 2 | 2019 |
| Application of cocoa bean shell extracts in the production of corn snack products M Kovač, D Šubarić, A Jozinović, J Babić, J Bekavac, S Jokić, V Barišić, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2021 | 1 | 2021 |
| NUTRITIONALLY IMPROVED CHOCOLATE SPREADS–A REVIEW V Barišić, B Šarkanj, I Flanjak, K Doko, B Miličević, Đ Ačkar Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2021 | 1 | 2021 |
| Challenges Facing the Food Industry A Jozinović, Đ Ačkar, A Lončarić, V Barišić, S Jokić, J Babić, B Miličević, ... Engineering power: bulletin of the Croatian Academy of Engineering 15 (3), 2-6, 2020 | 1 | 2020 |
| Effect of coconut and palm oil on chocolate produced in ball mill V Barišić, I Lončarević, J Petrović, I Flanjak, A Jozinović, D Šubarić, ... Vallis Aurea–7th International Conference, 33-41, 2020 | 1 | 2020 |
