| Changes in Pigments and Volatiles of Saffron ( Crocus sativusL) During Processing and Storage BL Raina, SG Agarwal, AK Bhatia, GS Gaur Journal of the Science of Food and Agriculture 71 (1), 27-32, 1996 | 185 | 1996 |
| Measuring arthropod biodiversity in the tropical forest canopy. TL Erwin | 109* | 1995 |
| Improvement in whiteness and extension of shelf life of fresh and processed mushrooms (Agaricus bisporus and Volvariella volvacea). JS Pruthi, JK Manan, BL Raina, MS Teotia Indian Food Packer 38 (2), 55-63, 1984 | 29 | 1984 |
| Quality of raw materials for processing R Rodriguez, BL Raina, EB Pantastico, MB Bhatti Postharvest Physiol, Handling and Util of Tropical and Subtropical Fruits …, 1975 | 25 | 1975 |
| Influence of variety on the quality of processed bittergourd Karela. CL Kalra, JS Pruthi, MS Teotia, BL Raina, BR Sharma, KS Nandpuri | 23 | 1983 |
| Design and development of saffron (Crocus sativus L.) processing equipment. JK Sama, BL Raina, AK Bhatia | 15 | 2000 |
| Studies on the evaluation of some new onion cultivars for their suitability for dehydration. BL Raina, MS Teotia, JS Pruthi, CL Kalra, S Jarnail, KS Nandpuri Indian Food Packer 42 (1), 7-14, 1988 | 15 | 1988 |
| The influence of varieties on the quality of dehydrated okra (Hibiscus esculentus L). CL Kalra, BL Raina, MS Teotia, JS Pruthi Indian Food Packer 37 (6), 47-55, 1983 | 12 | 1983 |
| Studies on suitability of some tomato varieties for canning. BL Raina, CL Kalra, MS Teotia, R Rodriguez, KS Nandpuri, JS Kanwar, ... | 12 | 1980 |
| Evaluation of chillies grown in Himachal Pradesh. MS Teotia, BL Raina Indian Food Packer 40 (5), 11-14, 1986 | 9 | 1986 |
| Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir. BL Raina, MS Teotia Indian Food Packer 40 (5), 6-10, 1986 | 9 | 1986 |
| Quality characteristics of promising Himachal olive varieties (Olea europaea L.). BL Raina, AK Bhatia, SK Katiyar, AK Gupta | 9 | 1986 |
| Categorization of metrics for improving efficiency of green data centers M Kushwaha, A Singh, BL Raina 2019 International Conference on Computational Intelligence and Knowledge …, 2019 | 7 | 2019 |
| The manufacture, packaging and storage of traditional savoury foods. Part II: Phul wadian, mukand wadian and other savoury foods. JS Pruthi, CL Kalra, JK Manan, BL Raina Indian food packer 37 (6), 73-84, 1983 | 5 | 1983 |
| Influence of variety on quality of processed cauliflower. BL Raina, JS Pruthi, CL Kalra, MS Teotia, S Jarnail Indian Food Packer 36 (2), 7-15, 1982 | 5 | 1982 |
| Influence of variety, size, grade and number of ridges of okra on the canned okra (Hibiscus esculentus L.). CL Kalra, JS Pruthi, MS Teotia, BL Raina, BR Sharma, KS Nandpuri Indian Food Packer 36 (2), 53-62, 1982 | 5 | 1982 |
| Advanced weighted round robin procedure for load balancing in cloud computing environment M Kushwaha, BL Raina, SN Singh 2021 11th International Conference on Cloud Computing, Data Science …, 2021 | 4 | 2021 |
| Essential oil composition of fresh and osmotically dehydrated galgal peels. RK Thappa, K Bindu, BL Raina, SG Agarwal | 4 | 2000 |
| Technological quality evaluation of chillies grown in Haryana. MS Teotia, BL Raina Indian Cocoa, Arecanut and Spices Journal 11 (1), 18-20, 1987 | 4 | 1987 |
| Variability in the physico-chemical characteristics of spiced papads of Punjab. JS Pruthi, JK Manan, CL Kalra, BL Raina Journal of Food Science and Technology 21, 299-301, 1984 | 3 | 1984 |
