An infrared investigation in relation with chitin and chitosan characterization J Brugnerotto, J Lizardi, FM Goycoolea, W Argüelles-Monal, J Desbrieres, ... Polymer 42 (8), 3569-3580, 2001 | 1765 | 2001 |
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ... Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009 | 249 | 2009 |
Structural stability and viability of microencapsulated probiotic bacteria: a review RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ... Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013 | 220 | 2013 |
Comparison of chitins produced by chemical and bioprocessing methods P Beaney, J Lizardi‐Mendoza, M Healy Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 198 | 2005 |
Chemical Characteristics and Functional Properties of Chitosan J Lizardi-Mendoza, WMA Monal, FMG Valencia Chitosan in the Preservation of Agricultural Commodities, 3-31, 2016 | 188 | 2016 |
The zeta potential and surface properties of asphaltenes obtained with different crude oil/n-heptane proportions☆ H Parra-Barraza, D Hernández-Montiel, J Lizardi, J Hernández, ... Fuel 82 (8), 869-874, 2003 | 161 | 2003 |
Chitosan Derivatives: Introducing New Functionalities with a Controlled Molecular Architecture for Innovative Materials WM Argüelles-Monal, J Lizardi-Mendoza, D Fernández-Quiroz, ... Polymers 10 (3), 342, 2018 | 155 | 2018 |
A novel pectin material: extraction, characterization and gelling properties V Urias-Orona, A Rascón-Chu, J Lizardi-Mendoza, E Carvajal-Millán, ... International journal of molecular sciences 11 (10), 3686-3695, 2010 | 141 | 2010 |
Maize processing waste water arabinoxylans: Gelling capability and cross-linking content G Niño-Medina, E Carvajal-Millán, J Lizardi, A Rascon-Chu, ... Food Chemistry 115 (4), 1286-1290, 2009 | 140 | 2009 |
Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.) YL López-Franco, CI Cervantes-Montaño, KG Martínez-Robinson, ... Food Hydrocolloids 30 (2), 656-660, 2013 | 113 | 2013 |
Preparation of chitosan nanoparticles by nanoprecipitation and their ability as a drug nanocarrier AG Luque-Alcaraz, J Lizardi-Mendoza, FM Goycoolea, I Higuera-Ciapara, ... RSC Advances 6 (64), 59250-59256, 2016 | 106 | 2016 |
Capacity of ‘nopal’pectin as a dual coagulant-flocculant agent for heavy metals removal D Ibarra-Rodríguez, J Lizardi-Mendoza, EA López-Maldonado, ... Chemical Engineering Journal 323, 19-28, 2017 | 88 | 2017 |
Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties AK López-Meneses, M Plascencia-Jatomea, J Lizardi-Mendoza, ... LWT 96, 597-603, 2018 | 87 | 2018 |
N-(furfural) chitosan hydrogels based on Diels–Alder cycloadditions and application as microspheres for controlled drug release M Montiel-Herrera, A Gandini, FM Goycoolea, NE Jacobsen, ... Carbohydrate Polymers 128, 220-227, 2015 | 87 | 2015 |
Determination of chitin and protein contents during the isolation of chitin from shrimp waste EI Díaz‐Rojas, WM Argüelles‐Monal, I Higuera‐Ciapara, J Hernández, ... Macromolecular bioscience 6 (5), 340-347, 2006 | 87 | 2006 |
Other exudates: Tragacanth, karaya, mesquite gum, and larchwood arabinogalactan YL López-Franco, I Higuera-Ciapara, J Lizardi-Mendoza, W Wang, ... Handbook of hydrocolloids, 673-727, 2021 | 74 | 2021 |
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ... Carbohydrate Polymers 207, 91-99, 2019 | 73 | 2019 |
Maize arabinoxylan gels as protein delivery matrices CM Berlanga-Reyes, E Carvajal-Millán, J Lizardi-Mendoza, ... Molecules 14 (4), 1475-1482, 2009 | 70 | 2009 |
Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant C Colín-Chávez, H Soto-Valdez, E Peralta, J Lizardi-Mendoza, ... Food Research International 54 (1), 873-880, 2013 | 65 | 2013 |
Classification and physicochemical characterization of mesquite gum (Prosopis spp.) YL López-Franco, RE Córdova-Moreno, FM Goycoolea, MA Valdez, ... Food Hydrocolloids 26 (1), 159-166, 2012 | 65 | 2012 |