| Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions SS Sahin, AJ Hernández-Álvarez, L Ke, A Sadeghpour, P Ho, ... Food Hydrocolloids 150, 109728, 2024 | 5 | 2024 |
| Formation and physical stability of hazelnut oil nanoemulsions: Comparison of a synthetic surfactant and a natural emulsifier SS Sahin, AN Akpinar, CE Gumus‐Bonacina Journal of Surfactants and Detergents 25 (6), 799-811, 2022 | 4 | 2022 |
| Effect of food emulsions on the cytotoxicity of 3-chloropropane-1, 2-diol esters AN Akpinar, SS Sahin, BM Bozer, A Tekin JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 94-94, 2022 | | 2022 |
| Formation and Physical Stability of Hazelnut Oil Nanoemulsions. SS Sahin, AN Akpinar, A Tekin, CE Gumus JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 161-161, 2021 | | 2021 |
