| PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging C Villegas, MP Arrieta, A Rojas, A Torres, S Faba, MJ Toledo, ... Composites Part B: Engineering 176, 107336, 2019 | 109 | 2019 |
| Supercritical impregnation of thymol in poly (lactic acid) filled with electrospun poly (vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging … N Alvarado, J Romero, A Torres, CL de Dicastillo, A Rojas, MJ Galotto, ... Journal of Food Engineering 217, 1-10, 2018 | 103 | 2018 |
| Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation A Torres, E Ilabaca, A Rojas, F Rodríguez, MJ Galotto, A Guarda, ... European Polymer Journal 89, 195-210, 2017 | 102 | 2017 |
| Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials C Villegas, A Torres, M Rios, A Rojas, J Romero, CL de Dicastillo, ... Food Research International 99, 650-659, 2017 | 101 | 2017 |
| Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging A Rojas, D Cerro, A Torres, MJ Galotto, A Guarda, J Romero The journal of supercritical fluids 104, 76-84, 2015 | 65 | 2015 |
| Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques E Velásquez, C Patiño Vidal, A Rojas, A Guarda, MJ Galotto, ... Comprehensive Reviews in Food Science and Food Safety 20 (4), 3388-3403, 2021 | 59 | 2021 |
| The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety C López de Dicastillo, E Velásquez, A Rojas, A Guarda, MJ Galotto Comprehensive Reviews in Food Science and Food Safety 19 (4), 1760-1776, 2020 | 56 | 2020 |
| Supercritical impregnation for food applications: A review of the effect of the operational variables on the active compound loading A Rojas, A Torres, M José Galotto, A Guarda, R Julio Critical reviews in food science and nutrition 60 (8), 1290-1301, 2022 | 49 | 2022 |
| Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging J Sepulveda, C Villegas, A Torres, E Vargas, F Rodriguez, S Baltazar, ... The Journal of Supercritical Fluids 161, 104844, 2020 | 47 | 2020 |
| Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites D Cerro, G Bustos, C Villegas, N Buendia, G Truffa, MP Godoy, ... International Journal of Biological Macromolecules 167, 255-266, 2021 | 42 | 2021 |
| Active PLA packaging films: Effect of processing and the addition of natural antimicrobials and antioxidants on physical properties, release kinetics, and compostability A Rojas, E Velásquez, C Patiño Vidal, A Guarda, MJ Galotto, ... Antioxidants 10 (12), 1976, 2021 | 41 | 2021 |
| Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics A Rojas, E Velásquez, L Garrido, MJ Galotto, CL de Dicastillo Journal of food engineering 273, 109900, 2020 | 37 | 2020 |
| Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content A Rojas, A Torres, F Martínez, L Salazar, C Villegas, MJ Galotto, A Guarda, ... European Polymer Journal 93, 294-306, 2017 | 32 | 2017 |
| Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging A Rojas, A Torres, A Añazco, C Villegas, MJ Galotto, A Guarda, J Romero Journal of CO2 Utilization 26, 434-444, 2018 | 27 | 2018 |
| Modifying an active compound’s release kinetic using a supercritical impregnation process to incorporate an active agent into PLA electrospun mats C López de Dicastillo, C Villegas, L Garrido, K Roa, A Torres, MJ Galotto, ... Polymers 10 (5), 479, 2018 | 26 | 2018 |
| Development of bilayer biodegradable composites containing cellulose nanocrystals with antioxidant properties E Velásquez, A Rojas, C Piña, MJ Galotto, C López de Dicastillo Polymers 11 (12), 1945, 2019 | 24 | 2019 |
| Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics A Rojas, E Velasquez, C Pina, MJ Galotto, CL de Dicastillo Carbohydrate Polymers 261, 117849, 2021 | 19 | 2021 |
| Foaming with scCO2 and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging A Rojas, A Torres, C López de Dicastillo, E Velásquez, C Villegas, S Faba, ... Processes 10 (2), 376, 2022 | 15 | 2022 |
| Obtaining active polylactide (PLA) and polyhydroxybutyrate (PHB) blends based bionanocomposites modified with graphene oxide and supercritical carbon dioxide (scCO2)-assisted … C Villegas, A Torres, J Bruna, MI Bustos, A Díaz-Barrera, J Romero, ... Polymers 13 (22), 3968, 2021 | 15 | 2021 |
| Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals … CP Vidal, F Luzi, D Puglia, G López-Carballo, A Rojas, MJ Galotto, ... Food Packaging and Shelf Life 36, 101050, 2023 | 13 | 2023 |
Maria GalottoUniversidad de Santiago de Chile在 usach.cl 的电子邮件经过验证
