| Proximate composition, functional and sensory properties of bambara nut (Voandzeia subterranean), cassava (Manihot esculentus) and soybean (Glycine max) flour blends for … B Igbabul, D Adole, S Sule Current Research in Nutrition and Food Science Journal 1 (2), 147-155, 2013 | 37 | 2013 |
| Effect of carrot powder incorporation on the quality of pasta S Sule, AJ Oneh, IM Agba MOJ Food Process Technol 7 (3), 99-103, 2019 | 21 | 2019 |
| Effect of crayfish inclusion on the chemical and sensory properties of ogi prepared from maize, millet and sorghum SI Abraham, N Ifeanyi, S Stephen Int. J. Nutr. Food Sci 5 (6), 378-282, 2016 | 13 | 2016 |
| Quality evaluation of dried fermented locust bean and soybean condiments EM Tersoo-Abiem, S Sule, I Iwuamadi, EO Awulu European Journal of Agriculture and Food Sciences 3 (2), 63-67, 2021 | 8 | 2021 |
| Application of biosurfactant in food industry VC Akubude, S Sule, DC Chinweuba, VC Okafor Green Sustainable Process for Chemical and Environmental Engineering and …, 2021 | 8 | 2021 |
| Effect of dry shredded Moringa oleifera leaves and vitamin C on the physicochemical properties of the dough and bread IA Sengev, MM Agbanyi, S Sule J. Curr. Res. Food Sci 2, 35-39, 2021 | 5 | 2021 |
| Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria S Sule, JO Abu Nigerian Journal of Nutritional Sciences 38 (1), 1-7, 2017 | 4 | 2017 |
| Chemical and Sensory Attributes of Complementary Foods Produced From Maize and African Yam Bean Water Soluble Protein Extract S Sule International Journal of Engineering Science Invention 3 (4), 30-33, 2014 | 3 | 2014 |
| Applications of food extrusion technology S Sule, GI Okafor, OC Momoh, S Gbaa, O Ahunna MOJ Food Process Technols 12 (1), 74-84, 2024 | 2 | 2024 |
| Physicochemical and Bacteriological Assessment of Drinking Water Dources in Achusa Community Benue State, Nigeria RE Ekejiuba, O Amali, S Sule Global Research in Environment and Sustainability 1 (9), 01-11, 2023 | 2 | 2023 |
| Effect of Drying Temperature on the Quality of Pawpaw (Carica Papaya) Fruit Leather S Sule, F Omologbe Journal of Raw Materials Research 14 (1), 2017 | 2 | 2017 |
| Chemical Composition of Chips from Selected Cassava Varieties in Makurdi, Benue State VOO StephenSule, K SundayOrjime Research Journal of Food and Nutrition 1 (1), 29-33, 2017 | 2 | 2017 |
| Physiochemical Properties of Oils and Flours from Selected Soybean Varieties. S Sule, AO Amonyeze, OM Okoh, D Tyovenda Nigerian Food Journal 41, 2023 | | 2023 |
| Effect of Mushroom (Coprinellus micaceus) Flour Addition on the Quality Characteristics of Millet-Based Ibyer S Tersoo-Abiem, E. M, Gbaa, S.T. and Sule Research Journal of Food and Nutrition 3 (4), 1-5, 2019 | | 2019 |
| Development of Pasta Using Locally available Raw Materials to Meet Nigeria's Evolving Eating Habits JO Abu, S Sule, C Momoh, MA Igyor, MI Yusufu | | 2018 |
| Physicochemical Properties of Wheat-Carrot Composite Flours for Pasta Processing S Stephen, AJ Oneh, IM Agba | | |
