| Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans P Leite, R Rodrigues, M Ferreira, G Ribeiro, C Jacquet, P Martin, L Brito International Journal of Food Microbiology 106 (2), 111-121, 2006 | 77 | 2006 |
| Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility … A Lourenço, H Machado, L Brito Journal of food science 76 (2), M143-M148, 2011 | 65 | 2011 |
| Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese P Amador, R Fernandes, C Prudêncio, L Brito International Journal of Molecular Sciences 10 (4), 1538-1551, 2009 | 58 | 2009 |
| Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars E Neves, A Lourenço, AC Silva, R Coutinho, L Brito Systematic and applied microbiology 31 (5), 387-392, 2008 | 56 | 2008 |
| Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases E Neves, AC Silva, SM Roche, P Velge, L Brito Journal of medical microbiology 57 (4), 411-415, 2008 | 50 | 2008 |
| Microbiological assessment of street foods at the point of sale in Maputo (Mozambique) A Salamandane, AC Silva, L Brito, M Malfeito-Ferreira Food Quality and Safety 5, fyaa030, 2021 | 47 | 2021 |
| Comparison of Listeria monocytogenes exoproteomes from biofilm and planktonic state: Lmo2504, a protein associated with biofilms A Lourenço, A de Las Heras, M Scortti, J Vazquez-Boland, JF Frank, ... Applied and environmental microbiology 79 (19), 6075-6082, 2013 | 46 | 2013 |
| Susceptibility of Listeria monocytogenes from traditional cheese-dairies to in-use sanitizers A Lourenço, E Neves, L Brito Food Control 20 (6), 585-589, 2009 | 44 | 2009 |
| Evaluation of methods to assess the biofilm-forming ability of Listeria monocytogenes A Lourenco, F Rego, L Brito, JF Frank Journal of food protection 75 (8), 1411-1417, 2012 | 42 | 2012 |
| Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants M Tristezza, A Lourenço, A Barata, L Brito, M Malfeito-Ferreira, V Loureiro Annals of microbiology 60, 549-556, 2010 | 42 | 2010 |
| Physical map of the genome of Oenococcus oeni PSU-1 and localization of genetic markers L Zé-Zé, R Tenreiro, L Brito, MA Santos, H Paveia Microbiology 144 (5), 1145-1156, 1998 | 42 | 1998 |
| Roles of Mn2+, Mg2+ and Ca2+ on alginate biosynthesis by Pseudomonas aeruginosa LO Martins, LC Brito, I Sá-Correia Enzyme and microbial technology 12 (10), 794-799, 1990 | 41 | 1990 |
| Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria monocytogenes Isolates from Gorgonzola Cheese Processing Plants A Costa, L Bertolotti, L Brito, T Civera Foodborne pathogens and disease 13 (11), 602-609, 2016 | 37 | 2016 |
| Differences in the Expression of Cold Stress–Related Genes and in the Swarming Motility Among Persistent and Sporadic Strains of Listeria monocytogenes P Cabrita, MJ Trigo, RB Ferreira, L Brito Foodborne Pathogens and Disease 12 (7), 576-584, 2015 | 35 | 2015 |
| Bisphenol A disrupts transcription and decreases viability in aging vascular endothelial cells E Ribeiro-Varandas, HS Pereira, S Monteiro, E Neves, L Brito, ... International Journal of Molecular Sciences 15 (9), 15791-15805, 2014 | 35 | 2014 |
| Chemical composition and antibacterial activity of the essential oils from the medicinal plant Mentha cervina L. grown in Portugal L Rodrigues, A Duarte, AC Figueiredo, L Brito, G Teixeira, M Moldao, ... Medicinal chemistry research 21, 3485-3490, 2012 | 33 | 2012 |
| The effects of salt and pH stress on the growth rates of persistent strains of Listeria monocytogenes collected from specific ecological niches MH Ribeiro, S Manha, L Brito Food Research International 39 (7), 816-822, 2006 | 31 | 2006 |
| High fecal contamination and high levels of antibiotic-resistant Enterobacteriaceae in water consumed in the city of Maputo, Mozambique A Salamandane, F Vila-Boa, M Malfeito-Ferreira, L Brito Biology 10 (6), 558, 2021 | 29 | 2021 |
| Listeria innocua and Listeria monocytogenes strains from dairy plants behave similarly in biofilm sanitizer testing A Costa, A Lourenco, T Civera, L Brito Lwt 92, 477-483, 2018 | 29 | 2018 |
| The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts I Barroso, V Maia, P Cabrita, JV Martínez-Suárez, L Brito Food research international 123, 373-382, 2019 | 28 | 2019 |
