| The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-assisted extraction time and power ISM Purbowati, A Maksum IOP Conference Series: Earth and Environmental Science 406 (1), 012005, 2019 | 19 | 2019 |
| Optimasi ekstraksi senyawa fenolik dari kelopak bunga rosella (Hibiscus sabdariffa) berbantu gelombang mikro A Maksum, ISM Purbowati Agrin 21 (2), 2018 | 13 | 2018 |
| Aplikasi Keamanan Pangan dan Teknologi Pengemasan Produk Jamu Alona Guna Peningkatkan Kinerja Produk I Sitoresmi, S Sujiman, A Maksum Jurnal Ilmiah Pangabdhi 5 (1), 2019 | 12 | 2019 |
| Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type ISM Purbowati, K Karseno, A Maksum Food Res 4 (3), 772-779, 2020 | 7 | 2020 |
| Antibakterial activity of roselle (Hibiscus sabdariffa) extract phenolics compound produced with variying drying methods and duration ISM Purbowati, A Maksum J. Teknol. Ind 28, 19-27, 2018 | 7 | 2018 |
| The hidden vulnerabilities behind financial sustainability: a case study of a sugarcane farm business in Pemalang City, Central Java, Indonesia L Zulkifli, ISM Purbowati, A Indrayanto, G Wijonarko, A Maksum, H Hanifa, ... Sustainability in Debate 14 (3), 207-218, 2023 | 3 | 2023 |
| OPTIMASI KADAR AIR GREEN BEAN KOPI ROBUSTA DENGAN FERMENTASI BASAH MENGGUNAKAN RESPONE SURFACE METHODOLOGY (RSM) A Maksum, G Wijonarko, ISM Purbowati Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021 | 3 | 2021 |
| Production and application of octenyl succinic-modified starch as fat replacer: a review of established and recent research R Anggriawan, A Maksum, N Nurhayati Preprints, 2020 | 3 | 2020 |
| Antioxidant activity and isolation bioactive compounds from roselle (Hibiscus sabdariffa) from various methods and drying time S Sujiman, A Maksum Agrointek: Jurnal Teknologi Industri Pertanian 13 (1), 1-9, 2019 | 3 | 2019 |
| Pengaruh Ketinggian Tempat dan Level Sangrai Terhadap Atribut Mutu Kopi Arabika Kabupaten Banjarnegara A Maksum, M Munasib, ISM Purbowati, REK Kurniawan, F Furqon Agrin 24 (1), 38-48, 2021 | 2 | 2021 |
| Process optimisation of low-caffeine coffee using steam treatment R Anggriawan, A Maksum, F Wijaya, ISM Purbowati Preprints, 2020 | 2 | 2020 |
| PENGARUH VARIASI DAYA DAN WAKTU EKSTRAKSI BERBANTU GELOMBANG MIKRO TERHADAP TOTAL FENOL DAN pH BUNGA ROSELA (Hibiscus sabdariffa L.) A Maksum Jurnal Gizi dan Pangan Soedirman 2 (2), 16-26, 2019 | 2 | 2019 |
| Optimization of Phenol Levels from Phycoerythrin of Gracilaria verrucosa with Freeze Thaw using Response Surface Methodology A Maksum, ISM Purbowati, G Wijonarko, R Anggriawan Journal of Agricultural and Biosystem Engineering Research 3 (1), 87-94, 2022 | 1 | 2022 |
| Enzimatic kinetics of cellulose hydrolysis using cellulase from goat rumen fluids G Wijonarko, ISM Purbowati, A Maksum Indonesian Journal of Food Technology 1 (1), 46-58, 2022 | 1 | 2022 |
| KARAKTERISTIK ORGANOLEPTIK GULA KELAPA CAIR DENGAN PENAMBAHAN EKSTRAK ROSELA SEBAGAI BAHAN ANTIOKSIDAN ISM Purbowati, A Maksum, G Wijonarko, EHU Sitorus, RO Aulia Prosiding Seminar Nasional dan Call for Papers ”Pengembangan Sumber Daya …, 2022 | 1 | 2022 |
| PENGARUH METODE DAN VARIASI WAKTU EKSTRAKSI TERHADAP TOTAL FENOL EKSTRAK DAUN SEREH WANGI (Cymbopogon nardus L) ISM Purbowati, G Wijonarko, R Wicaksono, V Prihananto, A Maksum, ... Prosiding Seminar Nasional dan Call for Papers ”Pengembangan Sumber Daya …, 2022 | 1 | 2022 |
| OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH THE RESPONSE SURFACE METHODOLOGY A Maksum, G Wijonarko, ISM Purbowati, R Aggriawan Agrointek 15 (3), 825-832, 2021 | 1 | 2021 |
| PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME ISM Purbowati, K Karseno, A Maksum, IA Ibrahim Agrointek 15 (2), 477-485, 2021 | 1 | 2021 |
| Rancangbangun dan Uji Performansi Single Stirring Reactor (SSR) Putaran Searah Pada Berbagai RPM Untuk Produksi Biodisel Furqon, M Ritonga, Abdul, A Maksum Jurnal Teknik Pertanian Lampung 7 (1), 9-14, 2018 | 1* | 2018 |
| Pemanfaatan Limbah Brangkasan Kedelai Sebagai Substitusi Media Tumbuh Jamur Tiram Putih (pleurotus ostreatus) A Maksum Politeknik Negeri Jember, 2015 | 1 | 2015 |
