| Bio-utilization of fruits and vegetables waste to produce β-carotene in solid-state fermentation: Characterization and antioxidant activity P Kaur, G Ghoshal, A Jain Process biochemistry 76, 155-164, 2019 | 110 | 2019 |
| Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis P Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A Singh Case Studies in Chemical and Environmental Engineering 4, 100164, 2021 | 38 | 2021 |
| Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments P Kaur, A Elsayed, J Subramanian, A Singh LWT 140, 110810, 2021 | 35 | 2021 |
| Optimization of process parameters for foam-mat drying of peaches AS Brar, P Kaur, G Kaur, J Subramanian, D Kumar, A Singh International journal of fruit science 20 (sup3), S1495-S1518, 2020 | 29 | 2020 |
| Traditional bio-preservation in beverages: Fermented beverages P Kaur, G Ghoshal, UC Banerjee Preservatives and preservation approaches in beverages, 69-113, 2019 | 29 | 2019 |
| Effect of chemical pretreatment on drying kinetics and physio-chemical characteristics of yellow European plums HS Brar, P Kaur, J Subramanian, GR Nair, A Singh International journal of fruit science 20 (sup2), S252-S279, 2020 | 26 | 2020 |
| Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source P Kaur, J Subramanian, A Singh Scientific Reports 12 (1), 16607, 2022 | 11 | 2022 |
| Valorization of agri-food industry waste for the production of microbial pigments: An eco-friendly approach P Kaur, S Singh, G Ghoshal, PC Ramamurthy, P Parihar, J Singh, A Singh Advances in Agricultural and Industrial Microbiology: Volume 1: Microbial …, 2022 | 10 | 2022 |
| Comparative analysis of physicochemical characteristics, bioactive components, and volatile profile of sour cherry (Prunus cerasus) P Kaur, K Morden, J Subramanian, A Singh Canadian Journal of Plant Science 103 (6), 541-557, 2023 | 1 | 2023 |
| Drying and extraction approach for utilization of vegetable and fruit waste NS Md Salim, P Kaur, A Singh, V Raghavan Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform …, 2022 | 1 | 2022 |
| Pearl millet flour and green gram milk based probiotic beverage G Ghoshal, J Kamboj, P Kaur International Journal of Food Microbiology 417, 110696, 2024 | | 2024 |
| Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry P Kaur, AG Darwish, I El-Sharkawy, A Singh, J Subramanian Plants 13 (11), 1511, 2024 | | 2024 |
| Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis RI Barbhuiya, P Kaur, C Wroblewski, A Elsayed, J Subramanian, GR Nair, ... Sustainable Engineering: Concepts and Practices, 349-361, 2024 | | 2024 |
| Valorization of Agro-Industrial Waste for the Production of High-value Components using Green Technology P Kaur University of Guelph, 2023 | | 2023 |
| Contemporary food processing techniques as emerging alternatives to enhance bioactive profile of food: A review P Kaur, R Sharma, P Chakraborty IJCS 6 (6), 523-531, 2018 | | 2018 |
Ashutosh SinghUniversity of Guelph | Area Head (Biological and Biomedical Engineering)在 uoguelph.ca 的电子邮件经过验证
