MH Azizi 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	5595	3398
h 指数	37	28
i10 指数	108	83

740

370

185

555

200620072008200920102011201220132014201520162017201820192020202120222023202415 21 35 42 59 98 110 157 188 291 272 353 446 502 498 671 641 727 355

合著作者

Mohsen BarzegarProfessor of Food Science and Technology在 modares.ac.ir 的电子邮件经过验证
Zohreh Hamidi-EsfahaniProfessor of Food Science and Technology在 modares.ac.ir 的电子邮件经过验证
Soleiman Abbasi (Professor)Food Colloids and Rheology Lab., Dept of Food Science and Technology, TMU在 modares.ac.ir 的电子邮件经过验证
Hassan Ahmadi GavlighiAssociate Professor, Department of Food Science and Technology,Tarbiat Modares University在 modares.ac.ir 的电子邮件经过验证
Zahra HadianAssociate Professor of Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran在 sbmu.ac.ir 的电子邮件经过验证
Abolfazl FadaviPhD of Food science and technology, Islamic Azad University, Azadshahr branch, Golestan province在 iauaz.ac.ir 的电子邮件经过验证
Amir M. MortazavianAssociate Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
Maryam Ghaderi GhahfarokhiDepartment of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz在 scu.ac.ir 的电子邮件经过验证
Mohammadreza KoushkiNational Nutrition & Food Technology Research Institute, Faculty of Nutition Sciences & Food在 sbmu.ac.ir 的电子邮件经过验证
Reza KarimiAssistant professor at University of Guilan在 guilan.ac.ir 的电子邮件经过验证
sadegh khoshgozaranMS.c in Food Science and Technology, Tarbiat Modares University在 modares.ac.ir 的电子邮件经过验证
Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research Institute在 nnftri.ac.ir 的电子邮件经过验证
Mehran AalamiDept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources, Iran在 gau.ac.ir 的电子邮件经过验证
Solmaz SaremnezhadDepartement of Food Science and Technology, Tehran Medical Sciences, Islamic Azad University, Tehran在 iaups.ac.ir 的电子邮件经过验证
Roya AghagholizadehResearcher & Manager at Institute of Cereal Research在 alumni.iut.ac.ir 的电子邮件经过验证
Mohammad GhorbaniAssociate Prof., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences and在 gau.ac.ir 的电子邮件经过验证
Aziz HomayouniProfessor of Food Technology在 ut.ac.ir 的电子邮件经过验证
saeid minaeitarbiat modares university在 modares.ac.ir 的电子邮件经过验证
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences and在 gau.ac.ir 的电子邮件经过验证
Hassan BarzegarAssociate Professor在 asnrukh.ac.ir 的电子邮件经过验证

关注

MH Azizi

Professor in Food Science & Technology, Tarbiat Modares University

在 modares.ac.ir 的电子邮件经过验证

Food Science & Technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran A Fadavi, M Barzegar, MH Azizi Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006	362	2006
Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review R Karimi, MH Azizi, M Ghasemlou, M Vaziri Carbohydrate polymers 119, 85-100, 2015	329	2015
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran A Fadavi, M Barzegar, MH Azizi, M Bayat Food Science and Technology International 11 (2), 113-119, 2005	286	2005
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007	233	2007
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014	192	2014
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah Carbohydrate Polymers 87 (3), 2058-2062, 2012	191	2012
Nanoencapsulation approach to improve antimicrobial and antioxidant activity of thyme essential oil in beef burgers during refrigerated storage M Ghaderi-Ghahfarokhi, M Barzegar, MA Sahari, MH Azizi Food and Bioprocess Technology 9, 1187-1201, 2016	155	2016
Determining and modeling rheological characteristics of quince seed gum B Abbastabar, MH Azizi, A Adnani, S Abbasi Food Hydrocolloids 43, 259-264, 2015	121	2015
Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread MH Azizi, N Rajabzadeh, E Riahi LWT-Food Science and Technology 36 (2), 189-193, 2003	120	2003
Development of gluten-free bread using guar gum and transglutaminase M Mohammadi, MH Azizi, TR Neyestani, H Hosseini, AM Mortazavian Journal of Industrial and Engineering Chemistry 21, 1398-1402, 2015	104	2015
Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani Carbohydrate polymers 110, 26-31, 2014	98	2014
Comparison of ethanol production from cheese whey permeate by two yeast strains M Koushki, M Jafari, M Azizi Journal of food science and technology 49, 614-619, 2012	82	2012
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review S Khoshgozaran, MH Azizi, N Bagheripoor-Fallah Dairy science & technology 92, 1-24, 2012	82	2012
Moisture sorption isotherms and isosteric heat for pistachio M Yazdani, P Sazandehchi, M Azizi, P Ghobadi European Food Research and Technology 223, 577-584, 2006	81	2006
Properties of a new edible film made of faba bean protein isolate S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi Journal of Agricultural Science and Technology 13 (2), 181-192, 2011	77	2011
Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition A Aarabi, M Barzegar, MH Azizi Asean Food J 15 (1), 45-55, 2008	77	2008
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability … E Abbasi, RA Sarteshnizi, HA Gavlighi, M Nikoo, MH Azizi, ... Meat Science 147, 135-143, 2019	76	2019
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index S Lalegani, HA Gavlighi, MH Azizi, RA Sarteshnizi Food Research International 105, 94-101, 2018	73	2018
Effects of D-Tagatose and inulin on some physicochemical, rheological and sensory properties of dark chocolate M Shourideh, A Taslimi, MH Azizi, MA Mohammadifar International Journal of Bioscience, Biochemistry and Bioinformatics 2 (5 …, 2012	73	2012
Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity A Karimi, MH Azizi, H Ahmadi Gavlighi Food Science & Nutrition 8 (5), 2395-2405, 2020	71	2020

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