Fostering Employee Engagement through Leadership and Perceived Organizational Support: Mediating Role of Employee Satisfaction in Travel Companies N Eviana, L Yusrini, R Achmadi, Maeenuddin African Journal of Hospitality, Tourism and Leisure 11 (2), 810-826, 2022 | 9* | 2022 |
Pengaruh Kualitas Pelayanan Dan Lokasi Terhadap Keputusan Pembelian Di Restoran Bebek Kaleyo Cabang Tebet Jakarta F Nofriday, N Eviana Panorama Nusantara 11 (1), 2016 | 9 | 2016 |
Increase brand loyalty through customer satisfaction at restaurants R Achmadi, N Eviana, S Soerjanto & Widiarto African Journal of Hospitality, Tourism and Leisure 12 (1), 98-113, 2023 | 8 | 2023 |
Pemanfaatan Buah Pedada (Sonneratia caseolaris) pada Pembuatan Permen Jelly PR Alharanu, N Eviana EDUTURISMA 4 (2), 2020 | 7 | 2020 |
Pengaruh Harga Dan Atraksi Wisata Terhadap Kepuasan Wisatawan Di Museum Magic Art 3D (Dimensi) Kota Tua Jakarta L Utami, N Eviana EDUTURISMA 3 (2), 2019 | 7 | 2019 |
Peningkatan Keputusan Berkunjung Wisatawan Melalui Pengembangan Citra Destinasi dan Aksesibilitas di Lembah Tepus Bogor BJ Yosandri, N Eviana EDUTURISMA 7 (2), 2022 | 4 | 2022 |
Strategi promosi agresif melalui pengayaan media sosial di Al Qadri Haji dan Umrah Jakarta AA Niam, N Eviana Widya manajemen 4 (1), 55-66, 2022 | 4 | 2022 |
Effectiveness of Promotional Media Using EPIC Model (A Case Study in Al Qadri Umrah and Hajj Bureau in Jakarta) A Wisetsa, N Eviana, R Achmadi International Journal of Sciences: Basic and Applied Research (IJSBAR) 56 …, 2021 | 4 | 2021 |
Pengembangan Desa Wisata Kampung Cukur Bojonggede Kabupaten Bogor N Eviana, AT Arevin SENADA: Semangat Nasional Dalam Mengabdi 1 (2), 228-244, 2020 | 4 | 2020 |
Perencanaan program interpretasi wisata alam berbasis konservasi mangrove di taman wisata alam mangrove angke kapuk Jakarta L Yusrini, N Eviana EDUTURISMA 4 (1), 2019 | 4 | 2019 |
Penilaian Daya Dukung Lingkungan Wisata di Taman Wisata Alam (TWA) Mangrove Angke Kapuk Jakarta N Eviana, L Yusrini EDUTURISMA 4 (1), 2019 | 4 | 2019 |
Pengaruh Kualitas pelayanan dan lokasi terhadap keputusan pembelian di Restoran Bebek Kaleyo Cabang Tabet Jakarta N Fenny, N Eviana | 2 | 2016 |
Pengaruh Kualitas Produk dan Kualitas Layanan terhadap Kepuasan dan Loyalitas Pengunjung Di Daya Tarik Wisata Taman Buah Mekarsari Bogor N Eviana, L Yusrini EDUTURISMA 1 (1), 2016 | 2 | 2016 |
The Role of Perceived Organizational Support (POS) and Employee Satisfaction to Enhance Employee Engagement: Do Gender and Tenure Matter? N Eviana Jurnal Manajemen Bisnis 15 (1), 13-31, 2024 | 1 | 2024 |
Importance performance analysis for destination attributes development of tourism village N Eviana, R Achmadi Jurnal Pariwisata Pesona 7 (2), 263-271, 2022 | 1 | 2022 |
Pengaruh dari Service Quality, Fun, Memorable Tourist Experience terhadap Hedonic Well-Being HL Ludiya, N Eviana EDUTURISMA 6 (2), 2022 | 1 | 2022 |
Leadership dimension: increasing employee satisfaction and engagement in travel industry N Eviana, R Achmadi Jurnal Pariwisata Pesona 7 (1), 120-131, 2022 | 1 | 2022 |
TINGKAT KEPUASAN PELANGGAN DI KATERING MARDIKA JAKARTA S Mahdalena, N Eviana, R Achmadi Panorama Nusantara 15 (1), 2020 | 1 | 2020 |
PEMANFAATAN TEPUNG BIJI DURIAN PADA PRODUK WINGKO BABAT ME Lazuardi, N Eviana Culinaria 1 (2), 2019 | 1 | 2019 |
Penerapan Prinsip-Prinsip Ekowisata Oleh Pramuwisata DKI Jakarta L Yusrini, N Eviana Prosiding Seminar Nasional, STIE Pariwisata Internasional, 2018 | 1 | 2018 |