| Moisture content of bacterial cells determines thermal resistance of Salmonella enterica serotype Enteritidis PT 30 Y Xie, J Xu, R Yang, J Alshammari, MJ Zhu, S Sablani, J Tang Applied and Environmental Microbiology 87 (3), e02194-20, 2021 | 28 | 2021 |
| Thermal resistance of Salmonella in low-moisture high-sugar products J Alshammari, J Xu, J Tang, S Sablani, MJ Zhu Food Control 114, 107255, 2020 | 25 | 2020 |
| Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 C) J Alshammari, N Dhowlaghar, Y Xie, J Xu, J Tang, S Sablani, MJ Zhu Food Control 123, 107765, 2021 | 14 | 2021 |
| Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog J de Jesus González-Regalado, E Montalvo-González, ... Emirates Journal of Food and Agriculture 36, 1-11, 2024 | | 2024 |
| Sorption Isotherms of High Sugar Content Products and Their Influence on Thermal Resistance of Salmonella JM Alshammari Washington State University, 2020 | | 2020 |
