| A comprehensive review of stingless bee products: Phytochemical composition and beneficial properties of honey, propolis, and pollen AS Rozman, N Hashim, B Maringgal, K Abdan Applied Sciences 12 (13), 6370, 2022 | 56 | 2022 |
| Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce AS Rozman, N Hashim, B Maringgal, K Abdan, A Sabarudin Food Control 144, 109400, 2023 | 9 | 2023 |
| Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges RS Alibekov, KU Urazbayeva, AM Azimov, AS Rozman, N Hashim, ... Foods 13 (18), 2964, 2024 | | 2024 |
| Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology AS Rozman, N Hashim, B Maringgal, K Abdan Foods 10 (9), 2133, 2021 | | 2021 |
| Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology. Foods 2021, 10, 2133 AS Rozman, N Hashim, B Maringgal, K Abdan s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Formulation of Kelulut honey nanoemulsions using high-pressure homogenizer AS Rozman Universiti Putra Malaysia, 2020 | | 2020 |
| Potential of Nanoparticles for Postharvest of Fruits and Vegetables AS Rozman, N Hashim, B Maringgal, ISMA Tawakkal, K Abdan, ... Sustainable Postharvest Technologies for Fruits and Vegetables, 319-331, 0 | | |
