| A chemical genetic roadmap to improved tomato flavor D Tieman, G Zhu, MFR Resende Jr, T Lin, C Nguyen, D Bies, JL Rambla, ... Science 355 (6323), 391-394, 2017 | 686 | 2017 |
| The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor L Gao, I Gonda, H Sun, Q Ma, K Bao, DM Tieman, EA Burzynski-Chang, ... Nature genetics 51 (6), 1044-1051, 2019 | 549 | 2019 |
| Major impacts of widespread structural variation on gene expression and crop improvement in tomato M Alonge, X Wang, M Benoit, S Soyk, L Pereira, L Zhang, H Suresh, ... Cell 182 (1), 145-161. e23, 2020 | 543 | 2020 |
| Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde D Tieman, M Taylor, N Schauer, AR Fernie, AD Hanson, HJ Klee Proceedings of the National Academy of Sciences 103 (21), 8287-8292, 2006 | 464 | 2006 |
| The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family DM Tieman, MG Taylor, JA Ciardi, HJ Klee Proceedings of the National Academy of Sciences 97 (10), 5663-5668, 2000 | 462 | 2000 |
| Ethylene receptor degradation controls the timing of ripening in tomato fruit BM Kevany, DM Tieman, MG Taylor, VD Cin, HJ Klee The Plant Journal 51 (3), 458-467, 2007 | 408 | 2007 |
| An antisense pectin methylesterase gene alters pectin chemistry and soluble solids in tomato fruit. DM Tieman, RW Harriman, G Ramamohan, AK Handa The Plant Cell 4 (6), 667-679, 1992 | 392 | 1992 |
| The chemical interactions underlying tomato flavor preferences D Tieman, P Bliss, LM McIntyre, A Blandon-Ubeda, D Bies, AZ Odabasi, ... Current biology 22 (11), 1035-1039, 2012 | 388 | 2012 |
| Differential regulation of the tomato ETR gene family throughout plant development CC Lashbrook, DM Tieman, HJ Klee The Plant Journal 15 (2), 243-252, 1998 | 367 | 1998 |
| Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in … JM Lee, JG Joung, R McQuinn, MY Chung, Z Fei, D Tieman, H Klee, ... The Plant Journal 70 (2), 191-204, 2012 | 341 | 2012 |
| Members of the tomato LeEIL (EIN3‐like) gene family are functionally redundant and regulate ethylene responses throughout plant development DM Tieman, JA Ciardi, MG Taylor, HJ Klee The Plant Journal 26 (1), 47-58, 2001 | 334 | 2001 |
| Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception ML Schwieterman, TA Colquhoun, EA Jaworski, LM Bartoshuk, JL Gilbert, ... PloS one 9 (2), e88446, 2014 | 302 | 2014 |
| Identification of loci affecting flavour volatile emissions in tomato fruits DM Tieman, M Zeigler, EA Schmelz, MG Taylor, P Bliss, M Kirst, HJ Klee Journal of experimental botany 57 (4), 887-896, 2006 | 297 | 2006 |
| Response to Xanthomonas campestris pv.vesicatoria in Tomato Involves Regulation of Ethylene Receptor Gene Expression JA Ciardi, DM Tieman, ST Lund, JB Jones, RE Stall, HJ Klee Plant physiology 123 (1), 81-92, 2000 | 289 | 2000 |
| Differential expression of two novel members of the tomato ethylene-receptor family DM Tieman, HJ Klee Plant Physiology 120 (1), 165-172, 1999 | 282 | 1999 |
| Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation B Zhang, DM Tieman, C Jiao, Y Xu, K Chen, Z Fei, JJ Giovannoni, ... Proceedings of the National Academy of Sciences 113 (44), 12580-12585, 2016 | 259 | 2016 |
| Reduction in pectin methylesterase activity modifies tissue integrity and cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits DM Tieman, AK Handa Plant Physiology 106 (2), 429-436, 1994 | 241 | 1994 |
| The genetics of fruit flavour preferences HJ Klee, DM Tieman Nature Reviews Genetics 19 (6), 347-356, 2018 | 226 | 2018 |
| Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition S Mathieu, VD Cin, Z Fei, H Li, P Bliss, MG Taylor, HJ Klee, DM Tieman Journal of Experimental Botany 60 (1), 325-337, 2009 | 211 | 2009 |
| A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato J Shen, D Tieman, JB Jones, MG Taylor, E Schmelz, A Huffaker, D Bies, ... Journal of experimental botany 65 (2), 419-428, 2014 | 206 | 2014 |
