| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 4922 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2651 | 2019 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 376 | 2018 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 244 | 2016 |
| Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes OG Jones, U Lesmes, P Dubin, DJ McClements Food Hydrocolloids 24 (4), 374-383, 2010 | 237 | 2010 |
| Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes U Lesmes, SH Cohen, Y Shener, E Shimoni Food Hydrocolloids 23 (3), 667-675, 2009 | 228 | 2009 |
| Structure–function relationships to guide rational design and fabrication of particulate food delivery systems U Lesmes, DJ McClements Trends in Food Science & Technology 20 (10), 448-457, 2009 | 188 | 2009 |
| Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics S Zabar, U Lesmes, I Katz, E Shimoni, H Bianco-Peled Food Hydrocolloids 23 (7), 1918-1925, 2009 | 183 | 2009 |
| Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models U Lesmes, EJ Beards, GR Gibson, KM Tuohy, E Shimoni Journal of Agricultural and Food Chemistry 56 (13), 5415-5421, 2008 | 169 | 2008 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 163 | 2017 |
| Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions G Shimoni, CS Levi, SL Tal, U Lesmes Food Hydrocolloids 33 (2), 264-272, 2013 | 151 | 2013 |
| Structural characterization of amylose-long chain fatty acid complexes produced via the acidification method S Zabar, U Lesmes, I Katz, E Shimoni, H Bianco-Peled Food Hydrocolloids 24 (4), 347-357, 2010 | 137 | 2010 |
| Controlling lipid digestibility: Response of lipid droplets coated by β-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditions U Lesmes, DJ McClements Food Hydrocolloids 26 (1), 221-230, 2012 | 135 | 2012 |
| Development of oral food-grade delivery systems: Current knowledge and future challenges RC Benshitrit, CS Levi, SL Tal, E Shimoni, U Lesmes Food & function 3 (1), 10-21, 2012 | 135 | 2012 |
| Fabrication and morphological characterization of biopolymer particles formed by electrostatic complexation of heat treated lactoferrin and anionic polysaccharides I Peinado, U Lesmes, A Andrés, JD McClements Langmuir 26 (12), 9827-9834, 2010 | 124 | 2010 |
| Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods? S David, CS Levi, L Fahoum, Y Ungar, EG Meyron-Holtz, A Shpigelman, ... Food & function 9 (3), 1344-1352, 2018 | 115 | 2018 |
| Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels A Ashkar, S Laufer, J Rosen-Kligvasser, U Lesmes, M Davidovich-Pinhas Food Hydrocolloids 97, 105218, 2019 | 103 | 2019 |
| Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation A Matalanis, U Lesmes, EA Decker, DJ McClements Food Hydrocolloids 24 (8), 689-701, 2010 | 89 | 2010 |
| Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles T David-Birman, A Mackie, U Lesmes Food Hydrocolloids 31 (1), 33-41, 2013 | 87 | 2013 |
| Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin T Tokle, U Lesmes, DJ McClements Journal of agricultural and food chemistry 58 (17), 9825-9832, 2010 | 86 | 2010 |
