| Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions FA Bellesi, MJ Martinez, VMP Ruiz-Henestrosa, AMR Pilosof Food Hydrocolloids 52, 47-56, 2016 | 95 | 2016 |
| Behavior of protein interfacial films upon bile salts addition FA Bellesi, VMP Ruiz-Henestrosa, AMR Pilosof Food Hydrocolloids 36, 115-122, 2014 | 69 | 2014 |
| The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts VMP Ruiz-Henestrosa, FA Bellesi, NA Camino, AMR Pilosof Food Hydrocolloids 62, 251-261, 2017 | 47 | 2017 |
| Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential JN Naso, FA Bellesi, VMP Ruiz-Henestrosa, AMR Pilosof Colloids and Surfaces B: Biointerfaces 174, 493-500, 2019 | 33 | 2019 |
| Potential implications of food proteins-bile salts interactions FA Bellesi, AMR Pilosof Food Hydrocolloids 118, 106766, 2021 | 31 | 2021 |
| Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films FA Bellesi, VMP Ruiz-Henestrosa, J Maldonado-Valderrama, ... Colloids and Surfaces B: Biointerfaces 161, 547-554, 2018 | 30 | 2018 |
| Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers FA Bellesi, VMP Ruiz-Henestrosa, AMR Pilosof Food Hydrocolloids 99, 105328, 2020 | 14 | 2020 |
| Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil JN Naso, FA Bellesi, VMP Ruiz-Henestrosa, AMR Pilosof Food Research International 161, 111804, 2022 | 8 | 2022 |
| A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers JN Naso, FA Bellesi, VMP Ruiz-Henestrosa, AMR Pilosof Food Research International 139, 109829, 2021 | 7 | 2021 |
| β-lactoglobulin peptides originating during in vitro digestion improve the bioaccesibility of healthy oils emulsions by forming mixed bile salts micelles with enhanced capacity … JN Naso, FA Bellesi, AMR Pilosof Food Hydrocolloids for Health 3, 100121, 2023 | 5 | 2023 |
| Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts AW Herrera, JN Naso, FA Bellesi, AMR Pilosof Food Hydrocolloids 146, 109225, 2024 | 1 | 2024 |
| In situ interaction of pea peptides and bile salts under in vitro digestion: Potential impact on lipolysis AW Herrera, FA Bellesi, AMR Pilosof Food Research International, 114624, 2024 | | 2024 |
| Las proteínas de soja permiten controlar la digestión de lípidos emulsionados como una potencial estrategia para contribuir a la disminución de las enfermedades no … FA Bellesi, JN Naso, VM Pizones Ruiz Henestrosa, AMR Pilosof Foro de la Alimentacion, la Nutrición y la Salud, 2020 | | 2020 |
| Comportamiento de interfases y emulsiones submicrónicas estabilizadas por biopolímeros en simulaciones de procesos de digestión gastroduodenal in vitro FA Bellesi Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales, 2016 | | 2016 |
| Please cite this article as: Bellesi, FA, Pizones Ruiz-Henestrosa, Ví. M., Pilosof, AMR, Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence … FA Bellesi | | |
