| Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets HW Kim, YJ Hong, JI Jo, SD Ha, SH Kim, HJ Lee, MS Rhee Letters in applied microbiology 64 (1), 27-34, 2017 | 62 | 2017 |
| Risk factors influencing contamination of customized cosmetics made on-the-spot: Evidence from the national pilot project for public health HW Kim, YS Seok, TJ Cho, MS Rhee Scientific reports 10 (1), 1561, 2020 | 48 | 2020 |
| Recent advances in the application of antibacterial complexes using essential oils TJ Cho, SM Park, H Yu, GH Seo, HW Kim, SA Kim, MS Rhee Molecules 25 (7), 1752, 2020 | 47 | 2020 |
| Microgravity Alters the Physiological Characteristics of Escherichia coli O157:H7 ATCC 35150, ATCC 43889, and ATCC 43895 under Different Nutrient Conditions HW Kim, AC Matin, MS Rhee Applied and Environmental Microbiology 80 (7), 2270-2278, 2014 | 43 | 2014 |
| Influence of low-shear modeled microgravity on heat resistance, membrane fatty acid composition, and heat stress-related gene expression in Escherichia coli O157: H7 ATCC 35150 … HW Kim, MS Rhee Applied and environmental microbiology 82 (10), 2893-2901, 2016 | 39 | 2016 |
| Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes NH Kim, SM Park, HW Kim, TJ Cho, SH Kim, C Choi, MS Rhee Food microbiology 78, 18-24, 2019 | 34 | 2019 |
| Underestimated risks of infantile infectious disease from the caregiver’s typical handling practices of infant formula TJ Cho, JY Hwang, HW Kim, YK Kim, J Il Kwon, YJ Kim, KW Lee, SA Kim, ... Scientific reports 9 (1), 9799, 2019 | 30 | 2019 |
| Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line ES Choi, NH Kim, HW Kim, SA Kim, JI Jo, SH Kim, SH Lee, S Do Ha, ... Journal of Food Protection 77 (12), 2069-2075, 2014 | 30 | 2014 |
| Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea SM Park, HW Kim, C Choi, MS Rhee Food Research International 147, 110484, 2021 | 27 | 2021 |
| New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture TJ Cho, HW Kim, NH Kim, SM Park, JI Kwon, YJ Kim, KW Lee, MS Rhee Food Control 92, 464-470, 2018 | 25 | 2018 |
| Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature HW Kim, JJ Jang, NH Kim, NY Lee, TJ Cho, SH Kim, MS Rhee Food Control 87, 1-8, 2018 | 24 | 2018 |
| Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics NH Kim, NY Lee, MG Kim, HW Kim, TJ Cho, IS Joo, EJ Heo, MS Rhee Food Research International 106, 468-474, 2018 | 24 | 2018 |
| Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures HW Kim, K Lee, SH Kim, MS Rhee Food microbiology 70, 129-136, 2018 | 24 | 2018 |
| Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157: H7, Listeria monocytogenes, and … NH Kim, HW Kim, H Moon, MS Rhee Lwt 122, 109015, 2020 | 23 | 2020 |
| Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends TJ Cho, SA Kim, HW Kim, SM Park, MS Rhee International journal of environmental research and public health 17 (15), 5448, 2020 | 22 | 2020 |
| Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line SA Kim, SJ Yun, SH Jeon, NH Kim, HW Kim, TJ Cho, SH Lee, IG Hwang, ... Food Control 53, 1-8, 2015 | 20 | 2015 |
| Space food and bacterial infections: Realities of the risk and role of science HW Kim, MS Rhee Trends in Food Science & Technology 106, 275-287, 2020 | 19 | 2020 |
| Synergistic cranberry juice combinations with natural‐borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time HW Kim, DH Chung, SA Kim, MS Rhee Letters in applied microbiology 68 (4), 321-328, 2019 | 19 | 2019 |
| Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea NH Kim, HW Kim, SM Park, GH Seo, TJ Cho, HR Yu, SH Kim, JH Hwang, ... Food Control 108, 106867, 2020 | 16 | 2020 |
| Synergistic staphylocidal interaction of benzoic acid derivatives (benzoic acid, 4-hydroxybenzoic acid and β-resorcylic acid) and capric acid: mechanism and verification study … HW Kim, YS Seok, MS Rhee Journal of Antimicrobial Chemotherapy 75 (3), 571-575, 2020 | 15 | 2020 |
