| Influence of shade regimes on the physiological parameters of ginger. GS Sreekala, BK Jayachandran | 18 | 2002 |
| Microbial isolate for the production of quality white pepper (Piper nigrum L.) GS Sreekala, KS Meenakumari, S Vigi Journal of Tropical Agriculture 57 (2), 2019 | 9 | 2019 |
| Effect of organic manures and microbial inoculants on nutrient uptake, yield and nutrient status of soil in ginger intercropped coconut garden. GS Sreekala, BK Jayachandran | 9 | 2006 |
| Effect of organic manures and microbial inoculants on growth, yield and quality of ginger GS Sreekala Department of Plantation Crops and Spices, College of Agriculture, Vellayani, 2004 | 9 | 2004 |
| Photosynthetic rate and related parameters of ginger under different shade levels. GS Sreekala, BK Jayachandran | 9 | 2001 |
| Biomass production and partitioning of photosynthates in ginger (Zingiber Officinale R.) under different shade levels GS Sreekala Department of Horticulture, College of Agriculture, Vellayani, 1999 | 9 | 1999 |
| Genetic variability, correlation and path analysis in ginger (Zingiber officinale Rosc.) genotypes T Anargha, GS Sreekala, DS Nair, M Abraham Journal of Tropical Agriculture 58 (2), 2020 | 8 | 2020 |
| Effect of organic manures and biofertilizers on nutrient status of soil in ginger intercropped in coconut garden GS Sreekala Int. J. Cur Res 7 (3), 13694-13698, 2015 | 7 | 2015 |
| Effect of mulch and nutrients on growth and yield in transplanted ginger SM Mathew, GS Sreekala Indian Journal of Agricultural Research 53 (6), 693-697, 2019 | 5 | 2019 |
| Isolation of microorganism from the fermented coconut milk and comparison of quality parameters of virgin coconut oil recovered by induced fermentation TT Thanuja, GS Sreekala, KS Meenakumari International Journal of Advanced Research 4 (6), 1927-1934, 2016 | 5 | 2016 |
| Effect of shade on chlorophyll pigments of ginger cv. Rio-de-janeiro G Sreekala, B Jayachandran, M Viji Proceedings of the 13th Kerala Science Congress; STEC, 460-461, 2001 | 5 | 2001 |
| Genetic diversity of black pepper (Piper nigrum L.) in India: A review P Reshma, RS Neethu, GS Sreekala J. Pharm. Innov 11 (10), 832-839, 2022 | 4 | 2022 |
| Growth and Yield responses of Ginger (Zingiber officinale Rosc.) varieties to Elevated CO2 R Manasa, RV Manju, R Stephen, MM Viji, R Beena, GS Sreekala Chem. Sci. Rev. Lett, 2020 | 2 | 2020 |
| Postharvest management of papaya DS Jayasheela, GS Sreekala, C Mini, CSJ Nair, KS Meenakumari Res. Environ. Life Sci 9 (1), 120-123, 2016 | 2 | 2016 |
| Ginger oil and non-volatile ether extract as influenced by shade levels. GS Sreekala, BK Jayachandran | 2 | 2004 |
| Chitosan seed priming enhanced germination and seedling growth in Ashwagandha (Withania somnifera (L.) Dunal.) ME Jacob, DS Nair, GS Sreekala, KN Anith, S Alex, TS Rani, MM Viji Society for Conservation and Resource Development of Medicinal Plants 16 (1 …, 2024 | 1 | 2024 |
| Characterization and grouping of black pepper (Piper nigrum L.) cultivars of Kerala based on morphological traits P Reshma, GS Sreekala, J Nainu, RS Neethu J Agr Tech 9, 5-11, 2022 | 1 | 2022 |
| Effect of pre-treatments and drying methods on nutrient composition and sensory quality of milk yam (Ipomoea digitata L.) tuber powder. NS Sonia, PC Jessykutty, GS Sreekala | 1 | 2017 |
| Effect of Drying Temperature on Quality of Virgin Coconut Oil Produced by Fermentation Method TT Thanuja, GS Sreekala Trends in Biosciences 8 (19), 5279-5285, 2015 | 1 | 2015 |
| Standardisation of Centrifugation Method for Virgin Coconut Oil Production and Comparison of Quality Parameters of the Recovered Oil TT Thanuja, GS Sreekala Journal of Advances in Biology & Biotechnology 27 (5), 650-658, 2024 | | 2024 |
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