| Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds EMLSC Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul ... Foods 8 (2), 2019 | 71 | 2019 |
| Article The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage KHAHMSG Sherif Fathy El-Gioushy, Mohamed F. M. Abdelkader, Mohamed H ... Coatings, 2022 | 43 | 2022 |
| Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments HM Sami R., Elhakem A., Almushhin A., Alharbi M., Almatrafi M., Benajiba N ... Scientific Reports, 2021 | 33 | 2021 |
| Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology M Fikry, I Khalifa, R Sami, E Khojah, KA Ismail, M Dabbour Foods 10, 2567, 2021 | 33 | 2021 |
| The combined efect of coating treatments to nisin, nano‑silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C MFMH Rokayya Sami, Abeer Elhakem , Mona Alharbi , Nada Benajiba Scientific Reports, 2021 | 31 | 2021 |
| In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties M Sami R., Elhakem A., Alharbi M., Almatrafi M., Benajiba N., Mohamed T ... Separations, 2021 | 23 | 2021 |
| Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life MA Taher, AA Lo’ay, M Gouda, SA Limam, MFM Abdelkader, SO Osman, ... Molecules 27, 2595, 2022 | 22 | 2022 |
| Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices RARNLC Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh Journal of Food Measurement and characterization, 2020 | 22 | 2020 |
| Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions NLCHMG Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul ... Antioxidants, 226, 2019 | 22 | 2019 |
| Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder MFLSC Sama Manzoor, Yus Aniza Yusof, Nyuk Ling Chin, Intan Syafinaz Mohamed ... Pertanika Journal of Tropical Agricultural Science 42 (2), 519 - 533, 2019 | 22 | 2019 |
| Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi … SF El-Gioushy, AM El-Masry, M Fikry, MF El-Kholy, AE Shaban, R Sami, ... Coatings 12 (2), 255, 2022 | 18 | 2022 |
| Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds LSC Mohammad Fikry, Yus Aniza Yusof, Alhussien M. Al-Awaadh, Russly Abdul ... Food Science and Technology Research 25 (3), 351-362, 2019 | 17 | 2019 |
| Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber MFAM Al-Awaadh Int. J. Food Eng 12 (5), 469–480, 2016 | 17 | 2016 |
| Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study MF Dina Zidan, Mohd Redzwan Sabran, Nurul Shazini Ramli, Siti Raihanah Shafie International journal of food science and technology, 2021 | 11 | 2021 |
| Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying LS Manzoor, S., Yusof, Y. A., Chin, N. L., Tawakkal, I. S. M. A., Fikry, M ... Pertanika Journal of Science and Technology, 2019 | 8 | 2019 |
| Effect of drying techniques on the physical, functional, and rheological attributes of isolated sunflower protein and its hydrolysate M Dabbour, R Sami, BK Mintah, R He, H Wahia, E Khojah, AT Petkoska, ... Processes 10 (1), 13, 2021 | 7 | 2021 |
| Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in 'Zaghloul' Dates during the Shelf Life MAADMH A. A. Lo’ay, Rania E. Elgammal, Haifa A. S. Athaithlou, Suliman M ... Foods 10, 2021 | 7 | 2021 |
| Production and characterization of palm date powder rich in dietary fiber RA Fikry, M., Al-Awaadh, A.M., Rahman Journal of Food Measurement and characterization, 2021 | 6 | 2021 |
| Evaluating kinetics of convection drying and microstructure characteristics of Asian seabass fish skin without and with ultrasound pretreatment M Fikry, S Benjakul, S Al-Ghamdi, M Tagrida, T Prodpran Foods 12 (16), 3024, 2023 | 5 | 2023 |
| Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge … FM 22) Maslichatun T. O. Y., Masahid A. D., Indrianti L. R., Ekafitri N., R ... Crystals 12 (689), 1-10, 2022 | 4* | 2022 |
Rokayya SamiSaudi Arabia, Associate Professor of Science College, Taif University在 tu.edu.sa 的电子邮件经过验证
